Gallagher Kitchen

Judy's Delightful Blueberry Pie 🥧💙

Get ready to savor the sweetest slices of summer with this classic blueberry pie! It's bursting with juicy blueberries and has just the right amount of sweetness to satisfy your dessert cravings. Perfect for family gatherings, picnics, or just a cozy night in, this pie is sure to impress. Pair it with a scoop of vanilla ice cream for an extra creamy contrast! 🍦

Ingredients

Instructions

  1. Prep the filling:

    • In a large mixing bowl, combine the blueberries, sugar, flour, salt, and lemon juice. Gently toss until the berries are well-coated.

    🍋 Tip: Lemon juice not only adds flavor but also helps balance the sweetness of the blueberries!

  2. Prepare the pie crust:

    • Roll out one half of the pastry and line a 9-inch pie pan.
    • Pour the blueberry filling into the prepared crust, spreading it evenly.

  3. Top it off:

    • Roll out the second half of the pastry and cover the pie, sealing the edges. Cut slits in the top crust for steam to escape.

    ✂️ Creative Touch: Use a pastry cutter to make fun designs or a lattice top for an extra touch of elegance!

  4. Bake:

    • Preheat your oven to 450°F (230°C) and bake the pie for 10 minutes.
    • Then, reduce the temperature to 350°F (175°C) and bake for an additional 20-30 minutes, until the crust is golden brown and the filling is bubbling.

  5. Cool and serve:

    • Let the pie cool on a wire rack for at least an hour before slicing. This allows the filling to set up beautifully.

    ⏳ Patience is key! Believe me, the wait is well worth it.

Variations

❤️ Serving Suggestion: For the ultimate treat, serve your pie warm with a dollop of whipped cream or a scoop of ice cream on the side!

Enjoy every bite of Judy's Blueberry Pie and share it with those you love!

All Revisions

ocr Here is the text from the image: **BLUEBERRY PIE** **Ingredients:** - 4 cups blueberries - 1 cup sugar - 4 tbls. flour - 1/8 tsp. salt - 1½ tbls. lemon juice **Instructions:** Mix berries with sugar, flour, salt, and lemon juice. Line pie pan with pastry, pour in filling, and cover with top crust. Bake in 450° oven for 10 minutes; reduce temperature to 350° and bake 20-30 minutes longer. Judy Johnson 233
llm # Judy's Delightful Blueberry Pie 🥧💙 Get ready to savor the sweetest slices of summer with this classic blueberry pie! It's bursting with juicy blueberries and has just the right amount of sweetness to satisfy your dessert cravings. Perfect for family gatherings, picnics, or just a cozy night in, this pie is sure to impress. Pair it with a scoop of vanilla ice cream for an extra creamy contrast! 🍦 ## Ingredients - **For the filling:** - 4 cups fresh blueberries (you can use frozen if fresh aren’t available) - 1 cup granulated sugar - 4 tablespoons all-purpose flour - 1/8 teaspoon salt - 1½ tablespoons lemon juice (for a zesty kick!) - **For the crust (store-bought or homemade):** - 1 double pie crust (about 2 crusts total) ## Instructions 1. **Prep the filling:** - In a large mixing bowl, combine the blueberries, sugar, flour, salt, and lemon juice. Gently toss until the berries are well-coated. > 🍋 Tip: Lemon juice not only adds flavor but also helps balance the sweetness of the blueberries! 2. **Prepare the pie crust:** - Roll out one half of the pastry and line a 9-inch pie pan. - Pour the blueberry filling into the prepared crust, spreading it evenly. 3. **Top it off:** - Roll out the second half of the pastry and cover the pie, sealing the edges. Cut slits in the top crust for steam to escape. > ✂️ Creative Touch: Use a pastry cutter to make fun designs or a lattice top for an extra touch of elegance! 4. **Bake:** - Preheat your oven to 450°F (230°C) and bake the pie for 10 minutes. - Then, reduce the temperature to 350°F (175°C) and bake for an additional 20-30 minutes, until the crust is golden brown and the filling is bubbling. 5. **Cool and serve:** - Let the pie cool on a wire rack for at least an hour before slicing. This allows the filling to set up beautifully. > ⏳ Patience is key! Believe me, the wait is well worth it. ## Variations - **Berry Medley:** Mix in other berries like raspberries or blackberries for a delicious twist. - **Cinnamon Sugar Topping:** Sprinkle a mixture of cinnamon and sugar on top of the crust before baking for an added depth of flavor. 🌟 - **Gluten-Free:** Use a gluten-free pie crust and cornstarch instead of flour for the filling! > ❤️ **Serving Suggestion:** For the ultimate treat, serve your pie warm with a dollop of whipped cream or a scoop of ice cream on the side! Enjoy every bite of Judy's Blueberry Pie and share it with those you love!
name Judy's Blueberry Pie

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