Sandra's Peach Delight Pie 🍑🥧

Indulge in a slice of summer with this delightful Peach Pie that's sure to impress! The combination of sweet, fresh peaches and a rich, buttery filling creates a comfort dessert that’s perfect for gatherings or a cozy night in. Top it off with a luscious meringue for an added touch of sweetness. Serve it with a scoop of vanilla ice cream for an extra treat! 🍦✨

Ingredients

For the pie

• 2 cups sliced fresh peaches (about 4-5 medium peaches)
• 1 unbaked 9-inch pastry shell
• 1 cup granulated sugar
• ½ cup butter or margarine, softened
• 3 tablespoons all-purpose flour
• 3 egg yolks

For the meringue

• 3 egg whites (at room temperature)
• 6 tablespoons granulated sugar

Instructions

1. Prepare the Peaches: Spread the sliced peaches evenly in the pastry shell and set aside.

2. Make the Filling: In a mixing bowl, combine 1 cup of sugar, softened butter, flour, and egg yolks. Beat until smooth and thick.

   🍰 Tip: To ensure a creamy texture, let the butter soften at room temperature for about an hour before mixing.

3. Combine and Bake: Spread the filling evenly over the peaches. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is light brown and the filling is partially firm.

4. Prepare the Meringue: In a separate bowl, beat the egg whites until soft peaks form. Gradually add 6 tablespoons of sugar, continuing to beat until stiff peaks form.

   🎉 Fun Fact: Room temperature egg whites whip up better, contributing to a fluffier meringue!

5. Top with Meringue: Once the pie is out of the oven and still hot, spread the meringue over the filling, making sure to seal the edges to prevent it from shrinking.

6. Final Bake: Place the pie back in the oven and bake for an additional 15-18 minutes, or until the meringue is golden brown.

7. Cool and Slice: Let the pie cool completely before slicing.

   ⏳ Note: Cooling is essential! Cutting too soon will result in a runny filling.

Serving Suggestions

• For an indulgent experience, top your slice with a scoop of vanilla ice cream or a dollop of whipped cream! 🍦💖
• Pair it with a cup of freshly brewed tea or a chilled glass of lemonade for the ultimate summer treat.

Variations

• Peach and Berry: Add a cup of mixed berries (like blueberries or raspberries) for a burst of flavor and color.
• Spiced: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist.
• Nutty Crust: Use a walnut or almond crust instead of the regular pastry shell for a crunchy texture.

This Peach Delight Pie serves 6-8, making it an excellent choice for dessert at family gatherings or picnics! Enjoy every luscious bite! 🌟🍑