Gallagher Kitchen

Famous Restaurant's Strawberry Pie 🍓🥧

Indulge in this delightful and refreshing Strawberry Pie, inspired by a famous restaurant recipe that guarantees to impress your guests! Perfect for warm weather gatherings or a sweet ending to any meal, this pie is both easy to make and bursting with flavor. Serve it chilled with a fluffy layer of whipped cream for that extra touch of indulgence! ☀️🍦

Ingredients

For the filling

For the crust

Instructions

  1. In a medium saucepan, combine the strawberry Jell-O, sugar, and flour.
  2. Pour in 1 cup of hot water and stir until the sugar is fully dissolved and the mixture thickens slightly.

🍳 Be sure to keep stirring to avoid lumps! If it gets too thick, just add a splash more hot water to loosen it up.

  1. Remove from heat and let it cool for a moment before adding the cold water.
  2. Gently fold in the sliced fresh strawberries.

🍓 Fresh strawberries are ideal, but you can use frozen ones if that's what you have on hand. If using frozen, let them thaw and drain any excess liquid.

  1. Pour the strawberry mixture into the pre-made pie shell and refrigerate until set, about 2-4 hours.
  2. Serve chilled, topped with a generous dollop of whipped cream!

🍰 For a twist, consider adding a hint of vanilla extract to the filling for enhanced flavor, or top with shaved chocolate for a decorative touch!

Variations

Enjoy your homemade Strawberry Pie and watch it disappear from the table in no time! 🥳🍰


All Revisions

ocr Here's the text from the image: **Famous Restaurant's Strawberry Pie** - 1 pkg. strawberry Jello - 1 cup sugar - 1 cup hot water - 1 cup cold water - 4 tbsp. flour **Instructions:** Cook until sugar is dissolved and slightly thick. Add 1 cup cold water and fold in strawberries. Place in pie shell. Serve with whipped cream. **Judy Johnson** 230
llm # Famous Restaurant's Strawberry Pie 🍓🥧 Indulge in this delightful and refreshing Strawberry Pie, inspired by a famous restaurant recipe that guarantees to impress your guests! Perfect for warm weather gatherings or a sweet ending to any meal, this pie is both easy to make and bursting with flavor. Serve it chilled with a fluffy layer of whipped cream for that extra touch of indulgence! ☀️🍦 ## Ingredients ### For the filling - 1 package strawberry Jell-O (3 oz) - 1 cup granulated sugar - 1 cup hot water - 1 cup cold water - 4 tablespoons all-purpose flour - 2 cups fresh strawberries (sliced) ### For the crust - 1 pre-made pie shell (store-bought or homemade) ## Instructions 1. In a medium saucepan, combine the strawberry Jell-O, sugar, and flour. 2. Pour in 1 cup of hot water and stir until the sugar is fully dissolved and the mixture thickens slightly. > 🍳 Be sure to keep stirring to avoid lumps! If it gets too thick, just add a splash more hot water to loosen it up. 3. Remove from heat and let it cool for a moment before adding the cold water. 4. Gently fold in the sliced fresh strawberries. > 🍓 Fresh strawberries are ideal, but you can use frozen ones if that's what you have on hand. If using frozen, let them thaw and drain any excess liquid. 5. Pour the strawberry mixture into the pre-made pie shell and refrigerate until set, about 2-4 hours. 6. Serve chilled, topped with a generous dollop of whipped cream! > 🍰 For a twist, consider adding a hint of vanilla extract to the filling for enhanced flavor, or top with shaved chocolate for a decorative touch! ## Variations - **Creamy Strawberry Pie**: Add a layer of cream cheese mixed with powdered sugar and a dash of vanilla to the pie shell before pouring in the strawberry mixture for a rich, creamy texture. - **Graham Cracker Crust**: Swap the traditional pie shell for a graham cracker crust for a sweet and crunchy alternative. - **Berry Medley**: Experiment by adding other berries, such as blueberries or raspberries, to the filling for a colorful and flavorful twist! Enjoy your homemade Strawberry Pie and watch it disappear from the table in no time! 🥳🍰
name Famous Restaurant's Strawberry Pie

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