Gallagher Kitchen

Judy's No-Cook Cherry-O Pie πŸ’πŸ₯§

This delightful no-cook cherry pie is the perfect dessert for those lazy afternoons when you want something sweet without the hassle of baking. With its creamy filling and tangy cherry topping, it's sure to impress at any gathering or family dinner! Plus, it’s incredibly easy to make, leaving you plenty of time to relax and enjoy your friends and family. Serve it chilled for a refreshing treat!

Ingredients

For the filling

For the assembly

Instructions

  1. Prepare the Cream Cheese: Let the cream cheese stand at room temperature until softened.

    πŸ₯„ This step is crucial for a smooth filling. If you're short on time, you can microwave the cream cheese in 10-second intervals until it's soft. Just be careful not to melt it!

  2. Mix the Filling: In a mixing bowl, beat the softened cream cheese until fluffy. Gradually stir in the sweetened condensed milk until thoroughly mixed.

  3. Add Flavor: Pour in the lemon juice and vanilla extract, stirring until well combined.

    πŸ‹ The lemon juice adds a lovely tang, balancing the sweetness. You can adjust the amount to suit your taste!

  4. Fill the Crust: Spoon the creamy mixture into the prepared pie crust and spread it evenly.

  5. Chill: Cover the pie with plastic wrap and chill in the refrigerator for 2 to 3 hours before serving.

    ❄️ Chilling allows the pie to set properly, which makes it easier to slice. If you're in a hurry, you can chill it in the freezer for 1 hour; just be sure to keep an eye on it!

  6. Top with Cherries: Before serving, garnish the top with the cherry pie filling.

    πŸ’ Feel free to be generous with the cherries! You want every slice to have that fruity burst.

Tips for Success

Fun Fact

Did you know that cherry pie is often associated with American folklore, especially the story of George Washington and the cherry tree? This dessert has become a symbol of classic Americana. Enjoy this pie with a scoop of vanilla ice cream for the ultimate treat! πŸ¦πŸ’


All Revisions

ocr Here's the text from the image: **NO-COOK CHERRY-O PIE** - 1 - 9" pie crust - 8 oz. cream cheese - 1 can Eagle Brand milk - 1/3 cup lemon juice - 1 tsp. vanilla - 1 can (1 lb. 6 oz.) prepared cherry pie filling Let cream cheese stand at room temperature until softened; beat until fluffy. Gradually add sweetened milk while stirring; stir until thoroughly mixed. Add lemon juice and vanilla; stir until well mixed. Turn into prepared crust. Chill 2 to 3 hours before garnishing top with cherry pie filling. **Judy Johnson**
llm # Judy's No-Cook Cherry-O Pie πŸ’πŸ₯§ This delightful no-cook cherry pie is the perfect dessert for those lazy afternoons when you want something sweet without the hassle of baking. With its creamy filling and tangy cherry topping, it's sure to impress at any gathering or family dinner! Plus, it’s incredibly easy to make, leaving you plenty of time to relax and enjoy your friends and family. Serve it chilled for a refreshing treat! ## Ingredients ### For the filling - 8 oz. cream cheese (softened) - 1 can Eagle Brand sweetened condensed milk (14 oz.) - 1/3 cup fresh lemon juice - 1 tsp. vanilla extract ### For the assembly - 1 – 9" prepared pie crust (store-bought or homemade) - 1 can (1 lb. 6 oz.) prepared cherry pie filling ## Instructions 1. **Prepare the Cream Cheese**: Let the cream cheese stand at room temperature until softened. > πŸ₯„ This step is crucial for a smooth filling. If you're short on time, you can microwave the cream cheese in 10-second intervals until it's soft. Just be careful not to melt it! 2. **Mix the Filling**: In a mixing bowl, beat the softened cream cheese until fluffy. Gradually stir in the sweetened condensed milk until thoroughly mixed. 3. **Add Flavor**: Pour in the lemon juice and vanilla extract, stirring until well combined. > πŸ‹ The lemon juice adds a lovely tang, balancing the sweetness. You can adjust the amount to suit your taste! 4. **Fill the Crust**: Spoon the creamy mixture into the prepared pie crust and spread it evenly. 5. **Chill**: Cover the pie with plastic wrap and chill in the refrigerator for 2 to 3 hours before serving. > ❄️ Chilling allows the pie to set properly, which makes it easier to slice. If you're in a hurry, you can chill it in the freezer for 1 hour; just be sure to keep an eye on it! 6. **Top with Cherries**: Before serving, garnish the top with the cherry pie filling. > πŸ’ Feel free to be generous with the cherries! You want every slice to have that fruity burst. ## Tips for Success - **Variations**: Try different toppings like blueberries or strawberries for a fun twist on this classic dessert! You can even incorporate a mix of fruits for a beautiful and colorful pie. - **Make Ahead**: This pie can be made a day in advance! Just make sure to cover it well with plastic wrap to keep it fresh. - **Garnish Ideas**: Consider adding some whipped cream on top for extra creaminess or sprinkle some graham cracker crumbs for a delightful crunch. ## Fun Fact Did you know that cherry pie is often associated with American folklore, especially the story of George Washington and the cherry tree? This dessert has become a symbol of classic Americana. Enjoy this pie with a scoop of vanilla ice cream for the ultimate treat! πŸ¦πŸ’
name Judy's No Cook Cherry-O Pie

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