Gallagher Kitchen

Judy's Easy Pie Crust 🥧✨

Perfect for sweet and savory pies alike, Judy's easy pie crust takes just minutes to whip up and is a fantastic base for all your favorite fillings. It’s a versatile and hassle-free recipe that guarantees a flaky, delicious crust every time! Whether you're making a classic apple pie or a creamy quiche, this recipe will become your go-to for pie perfection. Serve warm with a scoop of ice cream or dollop of whipped cream for the ultimate treat! 🍏🍦

Ingredients

Instructions

  1. In a large mixing bowl, sift together the flour, sugar, and salt. This will aerate the flour and help create a light crust.
  2. Gradually mix in the oil and milk until fully combined. Aim for a dough that holds together without being sticky.
  3. Spread the dough into a 9 or 10-inch pie pan, pressing it in evenly. You can also use your fingers or the bottom of a glass to flatten the crust nicely.

🥄 Remember, you don’t want to overwork the dough! Just pat it into place for the best texture.

  1. Preheat your oven to 350°F (175°C).
  2. Bake the crust for 20-30 minutes, or until it's lightly golden and set. Let it cool before adding your favorite filling!

🔥 For a even crispier crust, prick the bottom with a fork to avoid bubbling! This technique helps steam escape while baking.

Variations

Judy's easy pie crust will elevate your baking game. Enjoy making your favorite pie creations! 🥧❤️


All Revisions

ocr Here's the text from the image: **EASY PIE CRUST** 1½ cups sifted flour 3 tbls. sugar ½ tsp. salt ½ cup oil 2 tbls. milk Sift dry ingredients together. Mix in oil and milk. Pat into 9 or 10" pie pan. Bake at 350°F for 20-30 minutes. **Judy Johnson**
llm # Judy's Easy Pie Crust 🥧✨ Perfect for sweet and savory pies alike, Judy's easy pie crust takes just minutes to whip up and is a fantastic base for all your favorite fillings. It’s a versatile and hassle-free recipe that guarantees a flaky, delicious crust every time! Whether you're making a classic apple pie or a creamy quiche, this recipe will become your go-to for pie perfection. Serve warm with a scoop of ice cream or dollop of whipped cream for the ultimate treat! 🍏🍦 ## Ingredients - **1½ cups** sifted all-purpose flour - **3 tablespoons** granulated sugar - **½ teaspoon** salt - **½ cup** vegetable oil (or melted butter for richer flavor) - **2 tablespoons** milk (or dairy-free milk alternative) ## Instructions 1. In a large mixing bowl, sift together the flour, sugar, and salt. This will aerate the flour and help create a light crust. 2. Gradually mix in the oil and milk until fully combined. Aim for a dough that holds together without being sticky. 3. Spread the dough into a 9 or 10-inch pie pan, pressing it in evenly. You can also use your fingers or the bottom of a glass to flatten the crust nicely. > 🥄 Remember, you don’t want to overwork the dough! Just pat it into place for the best texture. 4. Preheat your oven to **350°F (175°C)**. 5. Bake the crust for **20-30 minutes**, or until it's lightly golden and set. Let it cool before adding your favorite filling! > 🔥 For a even crispier crust, prick the bottom with a fork to avoid bubbling! This technique helps steam escape while baking. ## Variations - **Sweet Crust**: Substitute 1 tablespoon of flour for cocoa powder for a chocolatey twist for dessert pies! 🍫 - **Savory Crust**: Omit the sugar and add herbs (like thyme or oregano) to the flour mixture for a fantastic quiche base! 🌿 - **Gluten-free**: Try using a gluten-free all-purpose flour blend. The texture will vary, but it still works beautifully! 🥳 - **Freezer-friendly**: You can prepare the crust ahead of time and freeze it! Simply wrap it in plastic wrap and store in the freezer for up to a month. Just thaw before use! ❄️ Judy's easy pie crust will elevate your baking game. Enjoy making your favorite pie creations! 🥧❤️
name Judy's Easy Pie Crust

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