Gallagher Kitchen

Blanche's Delightful Sugar Cookies πŸͺ✨

Looking for a sweet treat that will make everyone smile? These sugar cookies are buttery, soft, and wonderfully versatile! Perfect for holiday gatherings, parties, or just because, this recipe ensures you have a delightful cookie to share with friends and family. Pair them with a cup of tea or coffee for the ultimate comfort snack! β˜•πŸ’–

Ingredients

Wet Ingredients

Dry Ingredients

Instructions

  1. In a large mixing bowl, cream together the margarine, eggs, cooking oil, and vanilla until well combined.

    πŸ₯„ It's important to fully mix your wet ingredients; this helps create a chewy texture in your cookies.

  2. In a separate bowl, whisk together the flour, powdered sugar, baking soda, and cream of tartar.

    πŸ” Sifting the dry ingredients will help eliminate lumps and ensure even distribution of the baking soda and cream of tartar.

  3. Gradually combine the dry mixture with the wet ingredients until a soft dough forms.

  4. Chill the dough in the refrigerator for at least 2 hours. This step is crucial as it makes the dough easier to handle and helps prevent the cookies from spreading too much while baking.

  5. Preheat your oven to 350Β°F (175Β°C).

  6. Roll the chilled dough into balls, then flatten each ball using the bottom of a glass dipped in granulated sugar.

  7. Place the cookies on ungreased baking sheets, leaving space between them, and bake for 8-10 minutes, or until the edges are lightly golden.

    ⏲️ Keep an eye on them, as baking times can vary based on your oven!

  8. Allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Variations

Storage tips

For the best texture, store your sugar cookies in an airtight container at room temperature. They also freeze well, so you can save some for later enjoyment! ❄️πŸͺ


All Revisions

ocr Sure! Here’s the text from the image: **SUGAR COOKIES** - 1 cup margarine - 2 eggs - 5 cups flour - 2 cups powdered sugar - 1 cup cooking oil - 1 tsp. vanilla - 1 tsp. soda - 1 tsp. cream tartar **Instructions:** Mix; chill 2 hours. Roll into balls. Flatten with glass dipped in granulated sugar. Bake at 350Β° for 8-10 minutes. Makes 5 dozen. **Blanche Haupt** 227
llm # Blanche's Delightful Sugar Cookies πŸͺ✨ Looking for a sweet treat that will make everyone smile? These sugar cookies are buttery, soft, and wonderfully versatile! Perfect for holiday gatherings, parties, or just because, this recipe ensures you have a delightful cookie to share with friends and family. Pair them with a cup of tea or coffee for the ultimate comfort snack! β˜•πŸ’– ## Ingredients ### Wet Ingredients - 1 cup margarine, softened - 2 eggs - 1 cup cooking oil - 1 tsp. vanilla extract ### Dry Ingredients - 5 cups all-purpose flour - 2 cups powdered sugar - 1 tsp. baking soda - 1 tsp. cream of tartar ## Instructions 1. In a large mixing bowl, cream together the margarine, eggs, cooking oil, and vanilla until well combined. > πŸ₯„ It's important to fully mix your wet ingredients; this helps create a chewy texture in your cookies. 2. In a separate bowl, whisk together the flour, powdered sugar, baking soda, and cream of tartar. > πŸ” Sifting the dry ingredients will help eliminate lumps and ensure even distribution of the baking soda and cream of tartar. 3. Gradually combine the dry mixture with the wet ingredients until a soft dough forms. 4. Chill the dough in the refrigerator for at least 2 hours. This step is crucial as it makes the dough easier to handle and helps prevent the cookies from spreading too much while baking. 5. Preheat your oven to 350Β°F (175Β°C). 6. Roll the chilled dough into balls, then flatten each ball using the bottom of a glass dipped in granulated sugar. 7. Place the cookies on ungreased baking sheets, leaving space between them, and bake for 8-10 minutes, or until the edges are lightly golden. > ⏲️ Keep an eye on them, as baking times can vary based on your oven! 8. Allow them to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. ## Variations - **Frosted Sugar Cookies**: Add a simple glaze made from powdered sugar and milk on top once cooled. - **Lemon Zest**: For a refreshing twist, add the zest of one lemon to the dough for a subtle citrus flavor. πŸ‹ - **Spiced Up**: Mix in 1 tsp. of cinnamon for a warm, cozy spice. - **Nutty Delight**: Fold in chopped walnuts or pecans for an added crunch. ### Storage tips For the best texture, store your sugar cookies in an airtight container at room temperature. They also freeze well, so you can save some for later enjoyment! ❄️πŸͺ
name Blanche's Sugar Cookies

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