Gallagher Kitchen

Kae's No-Bake Peanut Butter Noodle Cookies 🍪🥜

These delightful no-bake cookies are a quick and easy treat, perfect for satisfying your sweet tooth without turning on the oven! The combination of creamy peanut butter and chewy Chinese noodles creates a unique texture that's both crunchy and satisfying. These cookies are great for parties, picnics, or simply as an after-school snack. Plus, they come together in just a few minutes—what’s not to love? 😍

Ingredients

Instructions

  1. Melt the Mixture: In the top of a double boiler, melt the peanut butter and caramel bits over low heat. Stir frequently until the mixture is smooth and well combined.

    🔥 Tip: If you don't have a double boiler, you can create one using a heatproof bowl set over a pot of simmering water. Just make sure the bowl doesn’t touch the water!

  2. Combine with Noodles: Once the peanut butter and caramel are blended, gently fold in the broken Chinese noodles until they're fully coated.

  3. Form the Cookies: Line a cookie sheet with waxed paper. Drop teaspoon-sized portions of the noodle mixture onto the waxed paper. You can shape them into little nests or keep them as drops.

  4. Chill: Refrigerate the cookies for about 30 minutes or until set.

    ❄️ Reminder: For quicker setting, place them in the freezer for about 15 minutes.

Variations

Storage

Store these cookies in an airtight container in the refrigerator for up to a week (if they last that long!). Enjoy your no-bake peanut butter noodle cookies, and share them with friends and family for a snack that brings smiles all around! 🎉

All Revisions

ocr Here's the text from the image: **COOKIES** 2/3 cup peanut butter 1 pkg. caramel bits 1 can Chinese noodles Melt bits and peanut butter in top of double boiler. When smooth and blended, add broken noodles. Cover cookie sheet with waxed paper. Drop by teaspoon of mixture on paper to form cookie. Refrigerate until set. No baking. Kae Handschin 216
llm # Kae's No-Bake Peanut Butter Noodle Cookies 🍪🥜 These delightful no-bake cookies are a quick and easy treat, perfect for satisfying your sweet tooth without turning on the oven! The combination of creamy peanut butter and chewy Chinese noodles creates a unique texture that's both crunchy and satisfying. These cookies are great for parties, picnics, or simply as an after-school snack. Plus, they come together in just a few minutes—what’s not to love? 😍 ## Ingredients - **2/3 cup** creamy peanut butter - **1 package** (about 11 oz) caramel bits - **1 can** (about 3 oz) Chinese noodles ## Instructions 1. **Melt the Mixture**: In the top of a double boiler, melt the peanut butter and caramel bits over low heat. Stir frequently until the mixture is smooth and well combined. > 🔥 **Tip**: If you don't have a double boiler, you can create one using a heatproof bowl set over a pot of simmering water. Just make sure the bowl doesn’t touch the water! 2. **Combine with Noodles**: Once the peanut butter and caramel are blended, gently fold in the broken Chinese noodles until they're fully coated. 3. **Form the Cookies**: Line a cookie sheet with waxed paper. Drop teaspoon-sized portions of the noodle mixture onto the waxed paper. You can shape them into little nests or keep them as drops. 4. **Chill**: Refrigerate the cookies for about 30 minutes or until set. > ❄️ **Reminder**: For quicker setting, place them in the freezer for about 15 minutes. ## Variations - **Chocolate Drizzle**: Melt some chocolate chips and drizzle them over the cooled cookies for an extra indulgent treat! 🍫 - **Nutty Twist**: Add chopped nuts or mini marshmallows to the mixture for additional flavor and texture. - **Coconut Delight**: Mix in some shredded coconut for a tropical twist! 🥥 ## Storage Store these cookies in an airtight container in the refrigerator for up to a week (if they last that long!). Enjoy your no-bake peanut butter noodle cookies, and share them with friends and family for a snack that brings smiles all around! 🎉
name Kae's Peanut Butter Noodle Cookies

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