Kae's Coffee Cake Exceptionale ☕🍰

Indulge in the deliciousness of Kae's Coffee Cake Exceptionale! This recipe is a perfect companion for your morning coffee or an afternoon treat. With its rich buttery flavor and delightful cinnamon swirl, this cake is sure to become a favorite at your brunch gatherings or family get-togethers. Plus, it provides the right amount of sweetness without being overpowering. Pair it with a warm beverage for the ultimate cozy experience! ☕❤️

Ingredients

For the cake

• 3/4 cup butter or margarine, softened
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sour cream

For the filling

• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts (walnuts or pecans work best!)
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a tube pan, 12-cup Bundt pan, or two loaf pans with butter or non-stick spray.
2. In a large mixing bowl, combine the softened butter, sugar, eggs, and vanilla. Beat on medium speed for about 2 minutes until light and fluffy.
3. In a separate bowl, mix the flour, baking powder, baking soda, and salt together. Gradually mix this dry mixture alternately with the sour cream into the wet mixture, beginning and ending with the flour.

🥄 Make sure not to overmix! This will keep your cake tender and fluffy.

4. For a tube or Bundt pan, spread 1/3 of the batter (about 2 cups) into the pan and sprinkle with 1/3 of the filling (about 6 tablespoons). Repeat this process twice for a total of three layers.
5. For loaf pans, spread 1/4 of the batter (about 1 1/2 cups) into each pan and sprinkle with 1/4 of the filling (about 5 tablespoons). Repeat this for all loaf pans.
6. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before removing from the pan. Slice, serve, and enjoy!

🧊 If you're feeling adventurous, try adding chocolate chips or dried fruit to the batter for a twist!

Variations

• Nut-free: Simply omit the nuts in the filling or substitute with seeds like sunflower seeds for an enjoyable crunch.
• Gluten-free: Swap out the all-purpose flour for a gluten-free blend that can be used in baking.
• Vegan: Use plant-based butter, flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg), and coconut yogurt instead of sour cream for a vegan delight.

Whether you're serving it at a special occasion or just enjoying a slice with your morning coffee, Kae’s Coffee Cake Exceptionale is guaranteed to impress! 🎉