Judy's Apple Crunch 🍏🍂

Dive into this delightful Apple Crunch, a warm and comforting dessert that's perfect for family gatherings or cozy nights in. The combination of sweet, tender apples and the crispy graham cracker topping makes every bite a joy! Pair it with a scoop of vanilla ice cream for an irresistible treat! 🍨✨

Ingredients

For the filling

• 4 cups diced apples (about 6 medium-sized apples)
• ½ cup white syrup (corn syrup works well)

For the topping

• 20 graham crackers, crushed
• ½ cup butter, melted
• ½ cup sugar
• 1 tsp cinnamon
• 1 cup chopped nuts (walnuts or pecans are great choices)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a baking dish, layer the diced apples evenly.
3. Drizzle the syrup over the apples for added sweetness.
4. In a separate bowl, combine the crushed graham crackers, melted butter, sugar, and cinnamon. Mix well to create a crumbly topping.
5. Spread the graham cracker mixture evenly over the apples.
6. Sprinkle the chopped nuts on top for that delightful crunch.
7. Bake for 1 hour, until the apples are tender and the topping is golden brown.

🍏 Tip: For a little extra flavor, mix in a splash of vanilla extract with the apple layer or toss in some raisins for added texture!

Variations

• Gluten-free: Substitute graham crackers with gluten-free cookies or crushed almonds for the topping.
• Spice it up: Add a pinch of nutmeg or allspice to the apple mixture for a warm, spiced flavor.
• Fruit blend: Mix in pears or berries with the apples for a delightful medley.
• Make it vegan: Use a vegan buttery spread instead of regular butter and maple syrup instead of white syrup.

Enjoy this delicious Apple Crunch with friends and family, and relish the cozy flavors of fall! 🍂❤️