Lucky Little's Delectable Monkey Bread 🍞🍯

Indulge in this irresistibly gooey and sweet monkey bread recipe! Perfect for brunch, dessert, or a cozy family gathering, this dish is as fun to make as it is to eat. Your friends and family will love pulling apart the fluffy, buttery biscuit pieces coated in caramelized cinnamon sugar. Enjoy a warm slice fresh from the oven or save some for later—if it lasts that long! 😋

Ingredients

For the Bread

3 cans of Hungry Jack biscuits
1½ sticks of unsalted butter

For the Cinnamon Sugar Coating

1½ cups light brown sugar
1 tsp ground cinnamon
1 cup chopped pecans (optional)

Instructions

Preheat your oven to 300°F (150°C) while you prepare the goodies! 🔥
In a saucepan over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until everything is well combined and dissolved.

🥄 Keep an eye on the mixture, and don't let it boil. We're looking for smooth goodness, not a sugar syrup!
Grease a tube pan to prevent sticking. Begin layering as follows: place one can of biscuit pieces in the pan, drizzle with 1/3 of the buttery mixture, and sprinkle with 1/3 of the chopped pecans. Repeat this layering process until all ingredients are used, ending with the last of the buttery mixture on top.
Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the biscuits are fully cooked.

⏰ Oven times may vary, so start checking at the 40-minute mark. The bread should spring back when lightly pressed!
Let the monkey bread cool for a few minutes before inverting it onto a serving platter.

🍽️ Make sure to enjoy it warm! The gooey goodness is at its best right out of the oven.

Tips & Tricks

Storage: If you have leftovers (doubtful!), store them in an airtight container. Reheat in the oven or microwave for a few seconds to restore that fresh-baked feel.
No Pecans?: Substitute with walnuts or skip nuts altogether. The delightful flavor remains!

Variations

Extra Flavor: Add a splash of vanilla extract to the butter mixture for an added aroma and depth of flavor.
Fruity Twist: Toss in some chopped apples or pears between the biscuit layers for a fresh and fruity surprise! 🍏🍐
Cinnamon Bun Style: Before cutting the biscuit dough, flatten each piece slightly and spread with softened cream cheese frosting for a decadent touch. Top with icing after baking!

Prepare for the aroma of cinnamon and sugar to waft through your kitchen as you make this beloved classic. Enjoy every sticky, sweet bite! 🥳🍴

All Revisions

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Sure! Here’s the text from the image: **MONKEY BREAD** - 3 cans Hungry Jack biscuits - 1½ stick butter - 1½ cup light brown sugar - 1 tsp. cinnamon - 1 cup pecans Melt butter in saucepan. Add sugar and cinnamon; stir until dissolved. Layer in tube pan: one can of biscuits, 1/3 of mixture, 1/3 pecans; repeat until all is used. Bake at 300° for 45-60 minutes. Serves 8. Lucky Little 208

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# Lucky Little's Delectable Monkey Bread 🍞🍯 Indulge in this irresistibly gooey and sweet monkey bread recipe! Perfect for brunch, dessert, or a cozy family gathering, this dish is as fun to make as it is to eat. Your friends and family will love pulling apart the fluffy, buttery biscuit pieces coated in caramelized cinnamon sugar. Enjoy a warm slice fresh from the oven or save some for later—if it lasts that long! 😋 ## Ingredients ### For the Bread - 3 cans of Hungry Jack biscuits - 1½ sticks of unsalted butter ### For the Cinnamon Sugar Coating - 1½ cups light brown sugar - 1 tsp ground cinnamon - 1 cup chopped pecans (optional) ## Instructions 1. Preheat your oven to 300°F (150°C) while you prepare the goodies! 🔥 2. In a saucepan over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until everything is well combined and dissolved. > 🥄 Keep an eye on the mixture, and don't let it boil. We're looking for smooth goodness, not a sugar syrup! 3. Grease a tube pan to prevent sticking. Begin layering as follows: place one can of biscuit pieces in the pan, drizzle with 1/3 of the buttery mixture, and sprinkle with 1/3 of the chopped pecans. Repeat this layering process until all ingredients are used, ending with the last of the buttery mixture on top. 4. Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the biscuits are fully cooked. > ⏰ Oven times may vary, so start checking at the 40-minute mark. The bread should spring back when lightly pressed! 5. Let the monkey bread cool for a few minutes before inverting it onto a serving platter. > 🍽️ Make sure to enjoy it warm! The gooey goodness is at its best right out of the oven. ## Tips & Tricks - **Storage**: If you have leftovers (doubtful!), store them in an airtight container. Reheat in the oven or microwave for a few seconds to restore that fresh-baked feel. - **No Pecans?**: Substitute with walnuts or skip nuts altogether. The delightful flavor remains! ## Variations - **Extra Flavor**: Add a splash of vanilla extract to the butter mixture for an added aroma and depth of flavor. - **Fruity Twist**: Toss in some chopped apples or pears between the biscuit layers for a fresh and fruity surprise! 🍏🍐 - **Cinnamon Bun Style**: Before cutting the biscuit dough, flatten each piece slightly and spread with softened cream cheese frosting for a decadent touch. Top with icing after baking! Prepare for the aroma of cinnamon and sugar to waft through your kitchen as you make this beloved classic. Enjoy every sticky, sweet bite! 🥳🍴

name

Lucky Little's Monkey Bread

Gallagher Kitchen