Gallagher Kitchen

Dolores's Delicious Blueberry Crumble 💙🍏

This quick and easy blueberry crumble is a delightful dessert that can be whipped up in no time! With its sweet and tart flavors balanced perfectly by a crispy topping, it's an indulgence you won't want to miss. Perfect for family gatherings, picnics, or simply to satisfy your sweet tooth, this dish is versatile enough to be enjoyed warm or cold.

Serve it warm straight from the oven with a scoop of vanilla ice cream or a generous dollop of whipped cream for an extra treat! 🍦🍰

Ingredients

For the filling

For the crumble topping

Instructions

  1. In a large bowl, combine the thawed blueberries with sugar and lemon juice. Pour the mixture into a buttered baking dish.

🍋 A touch of lemon juice brightens up the flavors of the blueberries. You can also use lime juice for a fun twist!

  1. In another bowl, mix together oats, flour, brown sugar, and cinnamon. Cut in the softened butter until the mixture resembles coarse meal.

🧈 For a richer topping, consider using salted butter for a touch of savory flavor.

  1. Evenly spread the crumble topping over the blueberry mixture.

  2. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until the topping is golden brown and the blueberries are bubbly.

  3. Serve warm, with or without ice cream or whipped cream.

Tips & Variations

Storage

Enjoy this scrumptiously easy dessert and keep Dolores's tradition alive! 💙🍏

All Revisions

ocr Here’s the text from the image: **QUICK BLUEBERRY CRUMBLE** Ingredients: - 2 - 16 oz. pkgs. frozen blueberries, thawed - 1/3 cup sugar - 1 tbls. lemon juice - ½ cup quick-cooking oats, uncooked - ½ cup all-purpose flour - ½ cup packed brown sugar - 1 tsp. ground cinnamon - ¾ cup butter/margarine, softened Instructions: 1. Combine blueberries, sugar, and lemon juice; place in buttered baking dish. 2. Combine oats, flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse meal. Spread over the fruit mixture. 3. Bake at 350°F for 30-35 minutes. Can be served warm plain, with whipped cream or ice cream. Serves 6. **Dolores Rose**
llm # Dolores's Delicious Blueberry Crumble 💙🍏 This quick and easy blueberry crumble is a delightful dessert that can be whipped up in no time! With its sweet and tart flavors balanced perfectly by a crispy topping, it's an indulgence you won't want to miss. Perfect for family gatherings, picnics, or simply to satisfy your sweet tooth, this dish is versatile enough to be enjoyed warm or cold. Serve it warm straight from the oven with a scoop of vanilla ice cream or a generous dollop of whipped cream for an extra treat! 🍦🍰 ## Ingredients ### For the filling - 2 (16 oz) packages frozen blueberries, thawed - 1/3 cup sugar - 1 tablespoon lemon juice ### For the crumble topping - 1/2 cup quick-cooking oats, uncooked - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 3/4 cup butter or margarine, softened ## Instructions 1. In a large bowl, combine the thawed blueberries with sugar and lemon juice. Pour the mixture into a buttered baking dish. > 🍋 A touch of lemon juice brightens up the flavors of the blueberries. You can also use lime juice for a fun twist! 2. In another bowl, mix together oats, flour, brown sugar, and cinnamon. Cut in the softened butter until the mixture resembles coarse meal. > 🧈 For a richer topping, consider using salted butter for a touch of savory flavor. 3. Evenly spread the crumble topping over the blueberry mixture. 4. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, until the topping is golden brown and the blueberries are bubbly. 5. Serve warm, with or without ice cream or whipped cream. ## Tips & Variations - **Fresh Blueberries**: If you have fresh blueberries available, feel free to substitute them; just add about 1/4 cup more sugar. - **Nutty Addition**: Adding chopped nuts like walnuts or pecans to the crumble topping will give it extra crunch and flavor! - **Spices**: Experiment with other spices such as nutmeg or ginger to add warmth and complexity to the topping. - **Serve It Up**: This crumble can be served at breakfast as well! Add a dollop of yogurt on top for a healthy start to your day. 🥣 ## Storage - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving! Enjoy this scrumptiously easy dessert and keep Dolores's tradition alive! 💙🍏
name Dolores's Quick Blueberry Crumble

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