Judy's Decadent Fudge 🍫✨

Indulge in this rich and creamy fudge that’s perfect for satisfying your sweet tooth! This recipe is quick and easy, making it an excellent choice for gift-giving or cozy nights in. With just a few simple ingredients, you’ll have a delightful treat that everyone will love—even those with a serious sweet tooth! Serve it as a stand-alone dessert or pair it with your favorite ice cream for an extra-special treat! 🍨💖

Ingredients

2 cups granulated sugar
1 dash salt
1 tablespoon all-purpose flour
4 tablespoons unsweetened cocoa powder
1 tablespoon corn syrup
1 cup milk
1 tablespoon butter
1 teaspoon vanilla extract

Instructions

Combine the Dry Ingredients: In a medium saucepan, stir together the sugar, salt, flour, cocoa powder, and corn syrup. Mix well until the sugar is fully dissolved.

🥄 Stir gently to avoid creating any lumps, ensuring a smooth fudge texture!

Cook the Mixture: Place the saucepan over medium heat and cook for about 20 minutes, stirring frequently. Keep an eye on the mixture to avoid burning.

⏱️ It's important to monitor the fudge closely; the mixture may bubble and thicken as it cooks.

Add Milk and Butter: After 20 minutes, remove the saucepan from the heat. Carefully stir in the milk and butter.
Beat Until Creamy: Allow the mixture to stand for a few minutes, then vigorously beat it until it’s smooth and creamy.

💪 The beating process is key to getting that perfect fudge consistency!

Cool and Set: Pour the fudge into a greased 9x9 inch pan. Let it cool completely before cutting into squares.

❄️ For faster cooling, you can place the pan in the refrigerator!

Tips for Success

Storage: Keep leftover fudge in an airtight container at room temperature or in the fridge for a firmer texture. It should last for about a week—but it likely won't last that long. 😉
Add-Ins: Experiment by adding nuts, marshmallows, or crushed cookies to the fudge mixture before it sets for an exciting texture!
Chocolate Variations: For a fun twist, try using white chocolate or flavored cocoa powder.

Variations

Nutty Fudge: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Mint Chocolate Fudge: Stir in 1 teaspoon of mint extract along with the vanilla for a refreshing flavor change.
Spicy Fudge: Add a pinch of cayenne pepper or chili powder for a surprising kick!

Enjoy your delicious homemade fudge—it's sure to be a hit with everyone! 🍬❤️

All Revisions

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Here's the text from the image: **FUDGE** - 2 cups sugar - dash salt - 1 tbls. flour - 4 tbls. cocoa - 1 tbls. corn syrup - 1 cup milk - 1 tbls. butter - 1 tsp. vanilla Stir first six ingredients only until sugar dissolves. Cook over medium heat 20 minutes. Remove, add milk and butter. Let stand a few minutes, then beat until creamy. Pour into greased 9x9 pan and cool. Judy Johnson 200

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# Judy's Decadent Fudge 🍫✨ Indulge in this rich and creamy fudge that’s perfect for satisfying your sweet tooth! This recipe is quick and easy, making it an excellent choice for gift-giving or cozy nights in. With just a few simple ingredients, you’ll have a delightful treat that everyone will love—even those with a serious sweet tooth! Serve it as a stand-alone dessert or pair it with your favorite ice cream for an extra-special treat! 🍨💖 ## Ingredients - **2 cups** granulated sugar - **1 dash** salt - **1 tablespoon** all-purpose flour - **4 tablespoons** unsweetened cocoa powder - **1 tablespoon** corn syrup - **1 cup** milk - **1 tablespoon** butter - **1 teaspoon** vanilla extract ## Instructions 1. **Combine the Dry Ingredients**: In a medium saucepan, stir together the sugar, salt, flour, cocoa powder, and corn syrup. Mix well until the sugar is fully dissolved. > 🥄 Stir gently to avoid creating any lumps, ensuring a smooth fudge texture! 2. **Cook the Mixture**: Place the saucepan over medium heat and cook for about 20 minutes, stirring frequently. Keep an eye on the mixture to avoid burning. > ⏱️ It's important to monitor the fudge closely; the mixture may bubble and thicken as it cooks. 3. **Add Milk and Butter**: After 20 minutes, remove the saucepan from the heat. Carefully stir in the milk and butter. 4. **Beat Until Creamy**: Allow the mixture to stand for a few minutes, then vigorously beat it until it’s smooth and creamy. > 💪 The beating process is key to getting that perfect fudge consistency! 5. **Cool and Set**: Pour the fudge into a greased 9x9 inch pan. Let it cool completely before cutting into squares. > ❄️ For faster cooling, you can place the pan in the refrigerator! ## Tips for Success - **Storage**: Keep leftover fudge in an airtight container at room temperature or in the fridge for a firmer texture. It should last for about a week—but it likely won't last that long. 😉 - **Add-Ins**: Experiment by adding nuts, marshmallows, or crushed cookies to the fudge mixture before it sets for an exciting texture! - **Chocolate Variations**: For a fun twist, try using white chocolate or flavored cocoa powder. ## Variations - **Nutty Fudge**: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch. - **Mint Chocolate Fudge**: Stir in 1 teaspoon of mint extract along with the vanilla for a refreshing flavor change. - **Spicy Fudge**: Add a pinch of cayenne pepper or chili powder for a surprising kick! Enjoy your delicious homemade fudge—it's sure to be a hit with everyone! 🍬❤️

name

Judy's Fudge

Gallagher Kitchen