Judy's Zesty Lemon Stickers 🍋✨

These delightful Lemon Stickers are the perfect treat for any gathering! With a crunchy nut base, a creamy middle, and a refreshing lemon pudding on top, they are sure to brighten your day. They're easy to make and can be prepped in advance, making them ideal for parties or potlucks. Pair them with a hot cup of tea or coffee for a delightful afternoon snack! ☕️🍰

Ingredients

For the crust

1 cup plain flour
1 stick margarine, softened
2 tablespoons sugar
1 cup chopped nuts (walnuts or pecans work great!)

For the cream layer

1 package (8 oz.) cream cheese, softened
1 cup Cool Whip
1 cup confectioners’ sugar

For the lemon layer

2 packages instant lemon pudding mix
2 cups milk

Instructions

Prepare the crust: In a mixing bowl, combine the flour, softened margarine, sugar, and chopped nuts. Mix until well blended.
- Pour the mixture into a 9x13 inch baking dish and spread it evenly. Bake at 350°F (175°C) for about 20 minutes or until golden brown. Allow to cool completely.
Make the cream layer: In another bowl, beat together the softened cream cheese, Cool Whip, and confectioners’ sugar until smooth and creamy.
- Spread this delicious mixture evenly over the cooled crust.
Prepare the lemon layer: In yet another bowl, mix the instant lemon pudding with 2 cups of milk.
- Beat until it thickens slightly, then pour it over the cream layer, spreading it gently to avoid disrupting the cream layer.
Finish with Cool Whip: Top with the remaining Cool Whip and spread it evenly over the lemon pudding.
Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

🍽️ Serving Tip: Cut into squares for easy serving. Garnish with a sprinkle of lemon zest or a slice of lemon for an extra touch!

Variations

Nut-free: Simply omit the nuts from the crust to suit nut allergies.
Fruit twist: Add thin slices of fresh fruit (like strawberries or blueberries) between the cream layer and lemon layer for a fruity explosion! 🍓
Graham cracker crust: Substitute the nut crust with crushed graham crackers mixed with melted butter for a different flavor and texture.

Enjoy these scrumptious Lemon Stickers at your next get-together; they're sure to be a crowd-pleaser! 🎉🍋

All Revisions

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Here's the text from the image: **LEMON STICKIES** **1st layer:** - 1 cup plain flour - 1 stick margarine, softened - 2 tbls. sugar - 1 cup nuts Mix well; pour in 9x13 dish. Bake at 350°F until brown, about 20 minutes. Cool. **2nd layer:** - 1 - 8 oz. cream cheese, softened - 1 cup cool whip - 1 cup confectioners sugar Beat and spread on first layer. **3rd layer:** - 2 pkgs. instant lemon pudding - 2 cups milk Beat a little and put over second layer. Top with remaining cool whip. **Judy Johnson** 197

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# Judy's Zesty Lemon Stickers 🍋✨ These delightful Lemon Stickers are the perfect treat for any gathering! With a crunchy nut base, a creamy middle, and a refreshing lemon pudding on top, they are sure to brighten your day. They're easy to make and can be prepped in advance, making them ideal for parties or potlucks. Pair them with a hot cup of tea or coffee for a delightful afternoon snack! ☕️🍰 ## Ingredients ### For the crust - 1 cup plain flour - 1 stick margarine, softened - 2 tablespoons sugar - 1 cup chopped nuts (walnuts or pecans work great!) ### For the cream layer - 1 package (8 oz.) cream cheese, softened - 1 cup Cool Whip - 1 cup confectioners’ sugar ### For the lemon layer - 2 packages instant lemon pudding mix - 2 cups milk ## Instructions 1. **Prepare the crust**: In a mixing bowl, combine the flour, softened margarine, sugar, and chopped nuts. Mix until well blended. - Pour the mixture into a 9x13 inch baking dish and spread it evenly. Bake at 350°F (175°C) for about 20 minutes or until golden brown. Allow to cool completely. 2. **Make the cream layer**: In another bowl, beat together the softened cream cheese, Cool Whip, and confectioners’ sugar until smooth and creamy. - Spread this delicious mixture evenly over the cooled crust. 3. **Prepare the lemon layer**: In yet another bowl, mix the instant lemon pudding with 2 cups of milk. - Beat until it thickens slightly, then pour it over the cream layer, spreading it gently to avoid disrupting the cream layer. 4. **Finish with Cool Whip**: Top with the remaining Cool Whip and spread it evenly over the lemon pudding. 5. **Chill**: Refrigerate for at least 2 hours before serving to allow the flavors to meld together. > 🍽️ Serving Tip: Cut into squares for easy serving. Garnish with a sprinkle of lemon zest or a slice of lemon for an extra touch! ## Variations - **Nut-free**: Simply omit the nuts from the crust to suit nut allergies. - **Fruit twist**: Add thin slices of fresh fruit (like strawberries or blueberries) between the cream layer and lemon layer for a fruity explosion! 🍓 - **Graham cracker crust**: Substitute the nut crust with crushed graham crackers mixed with melted butter for a different flavor and texture. Enjoy these scrumptious Lemon Stickers at your next get-together; they're sure to be a crowd-pleaser! 🎉🍋

name

Judy's Lemon Stickers

Gallagher Kitchen