Judy's Irresistible Reese's Bars 🥜🍫
These delightful Reese’s Bars are a delectable combination of crunchy peanut butter and chocolate that will satisfy any sweet tooth. Perfect for parties, holidays, or just as a sweet treat, these bars are simple to make and sure to impress your family and friends!
Imagine the rich, creamy layers of peanut butter topped with a smooth chocolate ganache, melting in your mouth. Pair them with a glass of cold milk for the ultimate indulgence! 🥛💖
Ingredients
For the peanut butter layer
- 1½ cups graham cracker crumbs
- 1½ cups crunchy peanut butter
- 1 box powdered sugar (approximately 16 oz)
- 2 sticks butter, softened
For the chocolate topping
- 1 package semi-sweet chocolate morsels (approximately 12 oz)
- ½ cup peanut butter
Instructions
- In a large mixing bowl, blend the graham cracker crumbs, crunchy peanut butter, powdered sugar, and softened butter with a mixer until well combined.
- Press the mixture evenly into the bottom of a greased 9x13 inch pan.
🍴 Press firmly to ensure the base is compact; this will help the bars hold together when cut.
- In a double boiler, melt the semi-sweet chocolate morsels and ½ cup of peanut butter together, stirring until smooth.
- Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading evenly.
❄️ For an extra glossy finish, let the mixture cool slightly before pouring it over the crust!
- Refrigerate for about 2 hours or until the chocolate topping is set.
- Cut into bars and enjoy!
Tips & Tricks
- Storage: Keep these bars in an airtight container in the fridge for up to a week (if they last that long!).
- Make it vegan: Substitute the butter for a plant-based alternative and use dairy-free chocolate chips.
- Add a twist: Sprinkle sea salt on top of the chocolate for a delicious sweet-salty contrast! 🧂
Variations
- Smooth peanut butter layer: Use smooth peanut butter if you prefer a creamier texture instead of the crunchy version.
- Chocolate lover's delight: Add a drizzle of white chocolate on top for an elegant finish!
- Nutty extras: Fold in some chopped nuts or toffee bits into the peanut butter mixture for added crunch.
Enjoy making these Reese's Bars and sharing them with loved ones, or keep them all to yourself—they're that good! 🍰✨
All Revisions
ocr
Sure! Here's the text from the image: **REECES BARS** 1½ cup graham cracker crumbs 1½ cup crunchy peanut butter 1 box powdered sugar 2 sticks butter, softened Blend with mixer and press into 9x13 pan. In double boiler melt 1 pkg. semi-sweet chocolate morsels and ½ cup peanut butter. Pour over top and put in refrigerator to cool. Judy Johnson 195llm
# Judy's Irresistible Reese's Bars 🥜🍫 These delightful Reese’s Bars are a delectable combination of crunchy peanut butter and chocolate that will satisfy any sweet tooth. Perfect for parties, holidays, or just as a sweet treat, these bars are simple to make and sure to impress your family and friends! Imagine the rich, creamy layers of peanut butter topped with a smooth chocolate ganache, melting in your mouth. Pair them with a glass of cold milk for the ultimate indulgence! 🥛💖 ## Ingredients ### For the peanut butter layer - 1½ cups graham cracker crumbs - 1½ cups crunchy peanut butter - 1 box powdered sugar (approximately 16 oz) - 2 sticks butter, softened ### For the chocolate topping - 1 package semi-sweet chocolate morsels (approximately 12 oz) - ½ cup peanut butter ## Instructions 1. In a large mixing bowl, blend the graham cracker crumbs, crunchy peanut butter, powdered sugar, and softened butter with a mixer until well combined. 2. Press the mixture evenly into the bottom of a greased 9x13 inch pan. > 🍴 Press firmly to ensure the base is compact; this will help the bars hold together when cut. 3. In a double boiler, melt the semi-sweet chocolate morsels and ½ cup of peanut butter together, stirring until smooth. 4. Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading evenly. > ❄️ For an extra glossy finish, let the mixture cool slightly before pouring it over the crust! 5. Refrigerate for about 2 hours or until the chocolate topping is set. 6. Cut into bars and enjoy! ## Tips & Tricks - **Storage**: Keep these bars in an airtight container in the fridge for up to a week (if they last that long!). - **Make it vegan**: Substitute the butter for a plant-based alternative and use dairy-free chocolate chips. - **Add a twist**: Sprinkle sea salt on top of the chocolate for a delicious sweet-salty contrast! 🧂 ## Variations - **Smooth peanut butter layer**: Use smooth peanut butter if you prefer a creamier texture instead of the crunchy version. - **Chocolate lover's delight**: Add a drizzle of white chocolate on top for an elegant finish! - **Nutty extras**: Fold in some chopped nuts or toffee bits into the peanut butter mixture for added crunch. Enjoy making these Reese's Bars and sharing them with loved ones, or keep them all to yourself—they're that good! 🍰✨name
Judy's Reece's BarsImages
Tags
- church-cookbook