Chip's Flavorful Jambalaya 🍚🌶️

Get ready to take your taste buds on a journey to the heart of Louisiana with this delectable Jambalaya! This dish is packed with robust flavors and a delightful medley of ingredients. Perfect for a family gathering or a cozy night in, this recipe is easy to make and delivers a satisfying meal that everyone will love.

Pair it with a slice of crusty bread and a fresh green salad for a complete dining experience! 🥖🥗

Ingredients

For the Jambalaya

1 lb. smoked sausage, sliced
1 lb. boneless chicken, shredded
3 cups of rice
1 large bell pepper, chopped (red or green for extra color!)
1 large yellow onion, chopped
1 stalk of celery, chopped
1 tsp. of chopped garlic (freshly minced for the best flavor)
1 tbsp. chicken bouillon
2 bay leaves
¼ tsp. cayenne pepper (adjust to taste)
¼ tsp. thyme
¼ tsp. black pepper
3 dashes Tabasco sauce (more for those who like it spicy!)
2 cans crushed tomatoes
1 tsp. Worcestershire sauce

Instructions

Start by browning the sliced sausage in a large (6 qt.) pot over medium heat. This will add depth of flavor!
In the same pot, use the drippings from the sausage to cook the shredded chicken until golden. Add the chopped onion, bell pepper, and celery, sautéing them until softened.

🔪 Tip: Stirring frequently helps prevent burning and ensures even cooking!

Add the rice to the pot, followed by enough water to cover the rice by about 3 inches. Bring this to a medium-high heat and allow it to cook for about 5 minutes.
Now, add everything else — the browned sausage, chicken, garlic, chicken bouillon, bay leaves, spices, crushed tomatoes, and Worcestershire sauce.
Cover the pot and reduce the heat to a gentle simmer, cooking for approximately 1 hour and 15 minutes. Stir occasionally to ensure nothing sticks to the bottom!

⏳ Make sure to keep an eye on the water level as it cooks; you want the rice to absorb all those delicious flavors without drying out.

Serving Suggestions

Garnish: Top with freshly chopped parsley for a pop of color and freshness.
Sides: A light coleslaw or a cool cucumber salad complements the spiciness beautifully.

Variations

Seafood Jambalaya: Swap the chicken for shrimp or add crab meat towards the end of cooking for a delightful seafood twist! 🦐🦀
Vegetarian: Replace the meat with a mix of hearty vegetables such as zucchini and mushrooms, and use vegetable bouillon for added flavor.
Spicy: For a real kick, double the cayenne and add chopped jalapeños to the mix.

Get ready to dig in and enjoy a taste of Louisiana with this easy Jambalaya recipe! 🍽️❤️

All Revisions

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Here's the text from the image: --- **JAMBALAYA** - 1 lb. smoked sausage - 1 lb. boneless chicken, shredded - 3 cups of rice - 1 large bell pepper, chopped - 1 large yellow onion, chopped - 1 stalk of celery, chopped - 1 tsp. of chopped garlic - 1 tbls. chicken bouillon - 2 bay leaves - ¼ tsp. cayenne pepper - ¼ tsp. thyme - ¼ tsp. black pepper - 3 dashes tabasco sauce - 2 cans crushed tomatoes - 1 tsp. Worcestershire sauce **Instructions:** Brown sausage. In drippings, cook chicken and sauté onion, bell pepper, and celery. In large (6 qt.) pot add rice and cover with water about 3 inches over rice. Cook on medium high about 5 minutes. Then add everything to rice, cover and reduce heat to simmer for approximately 1 hour and 15 minutes. **Serves 8.** *Chip Bohannon* *184*

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# Chip's Flavorful Jambalaya 🍚🌶️ Get ready to take your taste buds on a journey to the heart of Louisiana with this delectable Jambalaya! This dish is packed with robust flavors and a delightful medley of ingredients. Perfect for a family gathering or a cozy night in, this recipe is easy to make and delivers a satisfying meal that everyone will love. Pair it with a slice of crusty bread and a fresh green salad for a complete dining experience! 🥖🥗 ## Ingredients ### For the Jambalaya - 1 lb. smoked sausage, sliced - 1 lb. boneless chicken, shredded - 3 cups of rice - 1 large bell pepper, chopped (red or green for extra color!) - 1 large yellow onion, chopped - 1 stalk of celery, chopped - 1 tsp. of chopped garlic (freshly minced for the best flavor) - 1 tbsp. chicken bouillon - 2 bay leaves - ¼ tsp. cayenne pepper (adjust to taste) - ¼ tsp. thyme - ¼ tsp. black pepper - 3 dashes Tabasco sauce (more for those who like it spicy!) - 2 cans crushed tomatoes - 1 tsp. Worcestershire sauce ## Instructions 1. Start by browning the sliced sausage in a large (6 qt.) pot over medium heat. This will add depth of flavor! 2. In the same pot, use the drippings from the sausage to cook the shredded chicken until golden. Add the chopped onion, bell pepper, and celery, sautéing them until softened. > 🔪 Tip: Stirring frequently helps prevent burning and ensures even cooking! 3. Add the rice to the pot, followed by enough water to cover the rice by about 3 inches. Bring this to a medium-high heat and allow it to cook for about 5 minutes. 4. Now, add everything else — the browned sausage, chicken, garlic, chicken bouillon, bay leaves, spices, crushed tomatoes, and Worcestershire sauce. 5. Cover the pot and reduce the heat to a gentle simmer, cooking for approximately 1 hour and 15 minutes. Stir occasionally to ensure nothing sticks to the bottom! > ⏳ Make sure to keep an eye on the water level as it cooks; you want the rice to absorb all those delicious flavors without drying out. ## Serving Suggestions - **Garnish**: Top with freshly chopped parsley for a pop of color and freshness. - **Sides**: A light coleslaw or a cool cucumber salad complements the spiciness beautifully. ## Variations - **Seafood Jambalaya**: Swap the chicken for shrimp or add crab meat towards the end of cooking for a delightful seafood twist! 🦐🦀 - **Vegetarian**: Replace the meat with a mix of hearty vegetables such as zucchini and mushrooms, and use vegetable bouillon for added flavor. - **Spicy**: For a real kick, double the cayenne and add chopped jalapeños to the mix. Get ready to dig in and enjoy a taste of Louisiana with this easy Jambalaya recipe! 🍽️❤️

name

Chip's Jambalaya

Gallagher Kitchen