Gallagher Kitchen

Betsy's Refreshing Cold Pizza 🍕

A delightful twist on traditional pizza, this Cold Pizza is the perfect dish for summer gatherings, picnics, or anytime you want a tasty and easy-to-make snack. The creamy spread, combined with fresh vegetables and savory flavors, is sure to impress your guests! Pair it with a light salad or some crispy chips for a complete meal! 🥗🥔

Ingredients

For the crust

For the creamy topping

For the toppings

Instructions

  1. Prepare the crust: Spread the crescent rolls on a cookie sheet, making sure to press the seams together. Bake at 375°F (190°C) for about 15 minutes or until golden brown.

  2. Make the creamy topping: In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion salt, dill weed, and cayenne pepper. Mix until smooth and well combined.

🌟 Pro Tip: For a quicker spread, you can use an electric mixer to whip up the cream cheese and mayonnaise mixture in no time!

  1. Assemble the pizza: Once the crescent rolls have cooled, spread the creamy mixture evenly over the top.

  2. Add your favorite veggies: Top with your assorted vegetables, making sure to cover the surface for a colorful presentation.

  3. Finish it off: Sprinkle finely shredded cheddar cheese over the veggies to add a delicious cheesy finish!

  4. Chill and serve: Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

❄️ Note: Cold Pizza can be made a day in advance for parties! Just keep it covered in the refrigerator until you're ready to serve.

Variations

Enjoy this easy and versatile Cold Pizza at any gathering, and watch it disappear in no time! 🎉


All Revisions

ocr Here's the text from the image: --- **COLD PIZZA** 2 - 8 oz. pkg. crescent rolls 2 - 8 oz. cream cheese 1 cup mayonnaise ¾ tsp. garlic powder 1 tsp. onion salt 1 tbls. dill weed dash cayenne pepper Spread crescent rolls on cookie sheet; bake at 375°F for 15 minutes. Cream cream cheese, mayonnaise and spices. Spread on cooled crescent rolls. Top with whatever vegetables you have and like (green peppers, onions, carrots, mushrooms, black olives, etc.) Sprinkle with finely shredded cheddar cheese. Betsy Compton 182 ---
llm # Betsy's Refreshing Cold Pizza 🍕 A delightful twist on traditional pizza, this Cold Pizza is the perfect dish for summer gatherings, picnics, or anytime you want a tasty and easy-to-make snack. The creamy spread, combined with fresh vegetables and savory flavors, is sure to impress your guests! Pair it with a light salad or some crispy chips for a complete meal! 🥗🥔 ## Ingredients ### For the crust - 2 (8 oz.) packages of crescent rolls ### For the creamy topping - 2 (8 oz.) packages of cream cheese (softened) - 1 cup mayonnaise - ¾ tsp. garlic powder - 1 tsp. onion salt - 1 tbsp. dill weed - A dash of cayenne pepper ### For the toppings - Assorted fresh vegetables (e.g., green peppers, onions, carrots, mushrooms, black olives) - Finely shredded cheddar cheese ## Instructions 1. **Prepare the crust**: Spread the crescent rolls on a cookie sheet, making sure to press the seams together. Bake at 375°F (190°C) for about 15 minutes or until golden brown. 2. **Make the creamy topping**: In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion salt, dill weed, and cayenne pepper. Mix until smooth and well combined. > 🌟 Pro Tip: For a quicker spread, you can use an electric mixer to whip up the cream cheese and mayonnaise mixture in no time! 3. **Assemble the pizza**: Once the crescent rolls have cooled, spread the creamy mixture evenly over the top. 4. **Add your favorite veggies**: Top with your assorted vegetables, making sure to cover the surface for a colorful presentation. 5. **Finish it off**: Sprinkle finely shredded cheddar cheese over the veggies to add a delicious cheesy finish! 6. **Chill and serve**: Refrigerate for at least 1 hour before serving to allow the flavors to meld together. > ❄️ Note: Cold Pizza can be made a day in advance for parties! Just keep it covered in the refrigerator until you're ready to serve. ## Variations - **Herbed Up**: Add 1 tsp. of Italian seasoning or fresh herbs to the cream cheese mixture for a zesty twist. 🌿 - **Spicy Kick**: Incorporate chopped jalapeños or crushed red pepper flakes into the topping for heat! 🔥 - **Meaty Option**: Add diced cooked ham, pepperoni, or cooked bacon bits on top for a heartier version. 🍖 - **Vegetarian Delight**: Load it up with all your favorite veggies and include some sliced avocado for creaminess. 🥑 - **Gluten-free**: Use gluten-free crescent roll dough or a pre-made gluten-free crust! Enjoy this easy and versatile Cold Pizza at any gathering, and watch it disappear in no time! 🎉
name Betsy's Cold Pizza

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