Gallagher Kitchen

Judy's Savory Chinese Pork Chops 🐖🍍

This delightful recipe for Chinese Pork Chops brings a burst of flavor to your dinner table! The combination of tender pork, sweet pineapple, and fragrant vegetables creates a mouthwatering dish that's perfect for family gatherings or a cozy dinner at home. Pair it with steamed rice to soak up the delicious sauce—your taste buds will thank you! 🍚✨

Ingredients

For the Pork Chops

For the Sauce

Instructions

  1. Heat the Oil: In a large, deep frying pan, heat the vegetable oil over medium-high heat.

  2. Brown the Pork Chops: Add the pork chops to the pan and brown them on both sides for about 3-4 minutes.

🔥 Ensure the pan is hot enough before adding the pork to achieve a lovely sear. This will enhance the flavor and keep the juices locked in!

  1. Add the Vegetables and Pineapple: Layer the chopped onion, bell pepper, minced garlic, and pineapple chunks on top of the pork chops.

  2. Pour the Wine: Add the white wine to the pan.

  3. Simmer: Cover the pan and simmer for 30 minutes.

  4. Add Pineapple Juice: After 30 minutes, add the reserved pineapple juice to the pan. Continue to simmer for an additional 45 minutes to one hour, until the pork is tender.

⏳ Feel free to check the temperature! The pork is ready when it reaches an internal temperature of 145°F (63°C). Remove the pork and let it rest for a few minutes before serving for maximum juiciness.

Serving Suggestions

Serve your Chinese Pork Chops over a bed of steamed rice or alongside sautéed green beans for a complete meal. Drizzle some of the savory sauce from the pan over the top for an extra kick of flavor! 🌿

Variations

Enjoy cooking and savoring this delightful dish that combines the best of sweet and savory flavors!

All Revisions

ocr Here is the text from the image: **CHINESE PORK CHOPS** Brown pork chops in oil in large, deep frying pan. On top of pork chops put one cup chopped onion, one cup chopped bell pepper, two teaspoons chopped garlic, one can pineapple chunks (drained - save juice) and 1½ cups white wine. Simmer 30 minutes. Add pineapple juice and continue to simmer for 45 minutes to one hour. Judy Johnson 179
llm # Judy's Savory Chinese Pork Chops 🐖🍍 This delightful recipe for Chinese Pork Chops brings a burst of flavor to your dinner table! The combination of tender pork, sweet pineapple, and fragrant vegetables creates a mouthwatering dish that's perfect for family gatherings or a cozy dinner at home. Pair it with steamed rice to soak up the delicious sauce—your taste buds will thank you! 🍚✨ ## Ingredients ### For the Pork Chops - 4 pork chops (bone-in or boneless) - 2 tablespoons vegetable oil ### For the Sauce - 1 cup chopped onion - 1 cup chopped bell pepper (any color) - 2 teaspoons minced garlic - 1 can pineapple chunks (drained, but save the juice) - 1½ cups white wine ## Instructions 1. **Heat the Oil**: In a large, deep frying pan, heat the vegetable oil over medium-high heat. 2. **Brown the Pork Chops**: Add the pork chops to the pan and brown them on both sides for about 3-4 minutes. > 🔥 Ensure the pan is hot enough before adding the pork to achieve a lovely sear. This will enhance the flavor and keep the juices locked in! 3. **Add the Vegetables and Pineapple**: Layer the chopped onion, bell pepper, minced garlic, and pineapple chunks on top of the pork chops. 4. **Pour the Wine**: Add the white wine to the pan. 5. **Simmer**: Cover the pan and simmer for 30 minutes. 6. **Add Pineapple Juice**: After 30 minutes, add the reserved pineapple juice to the pan. Continue to simmer for an additional 45 minutes to one hour, until the pork is tender. > ⏳ Feel free to check the temperature! The pork is ready when it reaches an internal temperature of 145°F (63°C). Remove the pork and let it rest for a few minutes before serving for maximum juiciness. ## Serving Suggestions Serve your Chinese Pork Chops over a bed of steamed rice or alongside sautéed green beans for a complete meal. Drizzle some of the savory sauce from the pan over the top for an extra kick of flavor! 🌿 ## Variations - **Spicy Kick**: Add a teaspoon of red pepper flakes or sliced jalapeños for a spicy version. 🌶️ - **Pineapple Free**: Swap out the pineapple for chopped mango or peach for a different fruit flavor profile! 🍑 - **Herb Infusion**: Toss in some fresh basil or cilantro during the last 10 minutes of cooking for added freshness. 🌱 Enjoy cooking and savoring this delightful dish that combines the best of sweet and savory flavors!
name Judy's Chinese Pork Chops

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