Judy's Zesty BBQ Sauce 🍖🍋

This BBQ sauce is a perfect blend of tangy and sweet, making it a delightful addition to your grilling repertoire. It’s easy to whip up and elevates anything from ribs to grilled veggies! Just a hint of Worcestershire and mustard adds depth, while the lemon and vinegar provide that signature zing. Your cookouts will never be the same!

Ingredients

• For the BBQ Sauce:
  • 2 cups vinegar 🌿
  • 2 lemons, juiced 🍋
  • 1 cup ketchup 🍅
  • 1/3 cup Worcestershire sauce
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 2 tbsp flour, mixed to a paste with cold water

Instructions

1. In a large mixing bowl, combine all the ingredients except for the flour paste. Stir well to ensure an even mixture.

   🥄 Mixing is key! Make sure to combine thoroughly to blend all those delicious flavors together.

2. Transfer the mixture to a saucepan and bring to a boil over medium heat.

3. Once boiling, reduce the heat and let it simmer for 5 minutes, stirring occasionally.

   💡 Want a thicker sauce? Gradually whisk in the flour paste while simmering until the desired consistency is reached.

4. Remove from heat and let it cool. Store in a jar or airtight container in the fridge for up to 2 weeks!

Serving Suggestions

• Brush this delightful sauce over ribs, chicken wings, or grilled vegetables just before they finish cooking for a perfect glaze.
• Serve alongside burgers or meatloaf for a tangy twist!

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper or your favorite hot sauce for some heat! 🌶️
• Smoky Flavor: Incorporate a teaspoon of smoked paprika to give your sauce that classic smokey BBQ taste.
• Honey-Herb: Replace the sugar with honey and add fresh herbs like rosemary for a fragrant twist.
• Low-sodium: Opt for low-sodium ketchup and Worcestershire sauce to reduce salt intake without compromising flavor.

Get ready to savor the deliciousness of Judy's BBQ Sauce; it's bound to be a crowd-pleaser at your next gathering! 🎉