Gallagher Kitchen

Judy's Flavorful Oriental Beef with Cherry Tomatoes 🍅🥢

This vibrant dish combines tender beef strips with the freshness of cherry tomatoes and sautéed vegetables, all bathed in a savory oriental sauce. Perfect for a weeknight dinner or a special gathering, it's both quick to prepare and packed with flavor. Serve it over cooked rice or noodles for a complete meal that will impress family and friends! 🍚✨

Ingredients

For the Beef Marinade

For the Stir-Fry

Instructions

  1. Marinate the Beef: In a medium bowl, combine soy sauce, sugar, ginger, and garlic. Add the beef strips and let them marinate for 15 minutes while you prepare the other ingredients.

    🍖 For extra flavor, consider marinating the beef for longer if you have time. It can soak up more of the sauce!

  2. Prepare the Sauce: In a separate bowl, mix together the cornstarch, 1 tablespoon soy sauce, and sugar. Combine this mixture with the beef broth, and set aside.

  3. Stir-Fry the Beef: Heat 1 tablespoon of oil in a large pan over high heat. Add half of the marinated beef and stir-fry until browned. Remove the browned beef and set aside. Repeat with another tablespoon of oil and the remaining beef.

  4. Cook the Vegetables: In the same pan, add 3 tablespoons of oil and heat. Add the mushrooms and diced onion, stir-frying for about 2 minutes. Then add the diced green pepper and stir-fry for another minute.

  5. Combine Everything: Return the cooked beef to the pan along with the halved cherry tomatoes. Stir-fry everything together to heat through. Finally, pour in the prepared cooking sauce, mixing gently until the sauce thickens.

  6. Serve: Serve hot, and enjoy with rice or noodles!

    🌟 This dish is best enjoyed fresh. If you have leftovers, they can be stored in the fridge for up to 2 days and reheated gently.

Variations

Enjoy this delightful Oriental Beef and Cherry Tomatoes dish, and don't forget to share your version with family and friends! 🌈🍽️

All Revisions

ocr Here's the text from the image: --- **ORIENTAL BEEF AND CHERRY TOMATOES** 1 lb. round steak cut into strips 2 tbls. soy sauce 1 tsp. sugar ¼ tsp. ginger 1 clove garlic, chopped 5 tbls. salad oil ¼ lb. mushrooms, sliced 1 medium onion, diced 1 medium green pepper, diced 1½ cups cherry tomatoes, halved 1 tbls. cornstarch ½ cup beef broth or one bouillon cube in ½ cup hot water Combine soy sauce, sugar, ginger and garlic. Marinate beef in this mixture for 15 minutes. Mix together cornstarch, one tablespoon soy sauce, sugar. Add to beef broth; mix and set aside. Place pan on high heat. Heat 1 tbls. oil in pan. Add ½ meat mixture. Stir fry until brown. Remove. Add another tablespoon of oil and remaining meat. When meat is brown, remove from pan. Add 3 tablespoons oil to pan and heat. Add mushrooms and onion. Stir fry about 2 minutes. Add green pepper. Stir fry 1 minute; return meat to pan. Add tomatoes and stir fry to heat through. Add cooking sauce. Stir gently until thickened. Serves 4 - 6. Judy Johnson 178 --- Let me know if you need anything else!
llm # Judy's Flavorful Oriental Beef with Cherry Tomatoes 🍅🥢 This vibrant dish combines tender beef strips with the freshness of cherry tomatoes and sautéed vegetables, all bathed in a savory oriental sauce. Perfect for a weeknight dinner or a special gathering, it's both quick to prepare and packed with flavor. Serve it over cooked rice or noodles for a complete meal that will impress family and friends! 🍚✨ ## Ingredients ### For the Beef Marinade - 1 lb round steak, cut into strips - 2 tablespoons soy sauce - 1 teaspoon sugar - ¼ teaspoon ground ginger - 1 clove garlic, chopped ### For the Stir-Fry - 5 tablespoons salad oil (divided) - ¼ lb mushrooms, sliced - 1 medium onion, diced - 1 medium green pepper, diced - 1½ cups cherry tomatoes, halved - 1 tablespoon cornstarch - ½ cup beef broth (or 1 bouillon cube dissolved in ½ cup hot water) ## Instructions 1. **Marinate the Beef**: In a medium bowl, combine soy sauce, sugar, ginger, and garlic. Add the beef strips and let them marinate for 15 minutes while you prepare the other ingredients. > 🍖 For extra flavor, consider marinating the beef for longer if you have time. It can soak up more of the sauce! 2. **Prepare the Sauce**: In a separate bowl, mix together the cornstarch, 1 tablespoon soy sauce, and sugar. Combine this mixture with the beef broth, and set aside. 3. **Stir-Fry the Beef**: Heat 1 tablespoon of oil in a large pan over high heat. Add half of the marinated beef and stir-fry until browned. Remove the browned beef and set aside. Repeat with another tablespoon of oil and the remaining beef. 4. **Cook the Vegetables**: In the same pan, add 3 tablespoons of oil and heat. Add the mushrooms and diced onion, stir-frying for about 2 minutes. Then add the diced green pepper and stir-fry for another minute. 5. **Combine Everything**: Return the cooked beef to the pan along with the halved cherry tomatoes. Stir-fry everything together to heat through. Finally, pour in the prepared cooking sauce, mixing gently until the sauce thickens. 6. **Serve**: Serve hot, and enjoy with rice or noodles! > 🌟 This dish is best enjoyed fresh. If you have leftovers, they can be stored in the fridge for up to 2 days and reheated gently. ## Variations - **Vegetarian Twist**: Substitute beef with tofu or tempeh for a hearty vegetarian option. Use vegetable broth instead of beef broth for extra flavor. - **Add More Veggies**: Feel free to add other vegetables like snap peas, broccoli, or carrots for a colorful, nutrient-packed stir-fry. - **Spicy Kick**: If you love heat, add some red pepper flakes or a splash of sriracha to the marinade. Enjoy this delightful Oriental Beef and Cherry Tomatoes dish, and don't forget to share your version with family and friends! 🌈🍽️
name Judy's Oriental Beef and Cherry Tomatoes

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