Barbara's Barbecued Weiners 🌭🍽️

Get ready for a fun and flavor-packed dish that's perfect for picnics, barbecues, or a cozy family dinner! These barbecued weiners are irresistibly savory with a delightful sweetness, making them a hit among kids and adults alike. Plus, they’re super easy to prepare and sure to impress your guests!

Pair these weiners with some crispy coleslaw or homemade potato chips for a complete meal that everyone will love! 🥗🍟

Ingredients

• 10 - 12 weiners
• ½ cup chopped onion
• 1 tsp paprika
• ½ tsp pepper
• 4 tbsp sugar
• 1 tsp dry mustard
• 4 tsp Worcestershire sauce
• ¾ cup ketchup
• 4 tbsp vinegar

Instructions

1. Preheat your oven to 350°F (175°C).

2. Prepare the Weiners: Split each weiner lengthwise, leaving one side joined. This will create a pocket for your flavorful filling!

3. Mix the Sauce: In a bowl, combine the chopped onion, paprika, pepper, sugar, dry mustard, Worcestershire sauce, ketchup, and vinegar. Stir until everything is well-mixed.

🥄 This sauce is the star of the dish! Feel free to add a dash of hot sauce or your favorite barbecue sauce for an extra kick!

4. Fill the Weiners: Spoon the sauce mixture into the opened pocket of each weiner generously. Place the stuffed weiners in a baking dish with sides to catch any drippings.

5. Bake: Bake in the oven for 20 minutes, or until the onion is tender and the weiners are heated through.

6. Serve: Let them cool slightly before serving—these beauties are best enjoyed warm!

🧊 These weiners can also be made ahead of time and warmed up just before serving. Perfect for meal prep or outdoor gatherings!

Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for those who enjoy some spice! 🔥

• Vegetarian Option: Substitute traditional weiners with plant-based hot dogs for a delicious meat-free version!

• Sweet & Tangy: Replace the ketchup with barbecue sauce for a sweeter flavor profile. You can even add a bit of crushed pineapple for a tropical twist! 🍍

• Grilled Version: For a smoky flavor, cook these on the grill instead of baking! Just throw them on medium heat until heated through, making sure to turn them occasionally.

Enjoy the fun of making and devouring these barbecued weiners! Your family and friends will be asking for seconds! 🌟