Barbara's Comforting Pork Chops & Rice 🍽️🐖

Looking for a warm and hearty dish that brings family and friends together? This Pork Chops & Rice recipe is the answer! It's an effortless one-pan meal that combines tender pork chops with savory rice, all baked to perfection. This dish is comfort food at its finest, making it a must-try for any cozy dinner. Serve it with a side of steamed veggies for a complete meal! 🌟🥦

Ingredients

• 1 cup rice (white or brown)
• 1 can onion soup
• 1 can cream of chicken soup
• 4 pork chops (bone-in or boneless)
• 1 can water (use the onion soup can)

Instructions

1. Preheat your oven to 250°F (120°C).
2. In a baking dish, pour the onion soup over the uncooked rice.
3. Add one can of water to the dish and stir to combine.
4. Carefully place the pork chops on top of the rice mixture. Make sure not to overlap the chops for even cooking.

🔪 Try seasoning the pork chops with a sprinkle of salt, pepper, or your favorite spices before placing them on the rice for an extra flavor boost!

5. Cover the dish tightly with aluminum foil or a lid and bake in the preheated oven for 2 hours.
6. After 2 hours, remove the cover and bake for an additional 30 minutes, or until the pork chops are browned and cooked through.

⏲️ Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C). This ensures they're safe and juicy!

Variations

• Herb-infused: Add a teaspoon of dried thyme or rosemary to the rice mixture for an aromatic touch. 🌿
• Vegetable-packed: Toss in your favorite vegetables like peas, bell peppers, or carrots before baking for added nutrition and color.
• Chili kick: Sprinkle some red pepper flakes on the pork chops to give the dish a spicy flair! 🌶️

Serving Suggestions

Enjoy your Pork Chops & Rice with a crisp green salad or some roasted Brussels sprouts. A glass of chilled white wine pairs beautifully with this delightful savory dish. Cheers to a home-cooked meal! 🍷💖