Pat's Party Baked Beans & Franks 🍽️🌭

Get ready to wow your guests with this delightful and hearty dish that’s perfect for parties, picnics, or cozy family dinners! Pat's Party Baked Beans & Franks is a crowd-pleaser combining sweet and savory flavors that will have everyone coming back for seconds. This recipe is not only quick to make but also super customizable to suit your taste. You can easily turn up the flavor profile by adding spices or tweaking the toppings!

Pair it with:

A side of cornbread and a fresh green salad for a full meal experience. Don't forget the drinks—ice-cold lemonade or a frosty beer will complement this dish beautifully! 🍋🍺

Ingredients

Main Ingredients

1 (28 oz.) can baked beans
1 cup drained pineapple chunks
2 tablespoons molasses (or maple syrup)
2 teaspoons mustard
Dash of cloves

Flavor Boosters

¼ cup firmly packed brown sugar
⅛ teaspoon cinnamon
8 frankfurters
Melted butter or margarine for brushing

Instructions

Preheat your oven to 350°F (175°C).
In a 1½ quart flat casserole dish, combine the baked beans, pineapple chunks, molasses, and mustard. Stir well to mix those flavors!

🔄 Tip: For an extra pop of flavor, try using spicy mustard or adding a pinch of cayenne pepper!

In a separate bowl, mix together the brown sugar, cinnamon, and cloves. Sprinkle this sweet-spicy mix over the bean mixture.

✨ The balance of sweetness and spices makes this dish irresistible!

Top the bean mixture with frankfurters that have been brushed with melted butter.
Bake in the preheated oven for 30 minutes, until bubbly and golden.

🍽️ Serving Suggestion: Using mini frankfurters makes it easier for guests to serve themselves and adds a fun twist!

Variations

Vegetarian: Swap out the frankfurters for sliced veggie sausages.
Fiery Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist.
Smoky Flavor: Mix in some smoked paprika to enhance the depth of flavors.
Sweetness: If you love sweet beans, add more pineapple or a bit of brown sugar!

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or on the stovetop!

Enjoy this delicious dish that’s sure to be the star of your next gathering! 🌟

All Revisions

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Here’s the text from the image: --- **PARTY BAKED BEANS & FRANKS** 1 - 28 oz. can baked beans 1 cup drained pineapple chunks 2 tbls. molasses (or maple syrup) 2 tsp. mustard dash of cloves ¼ cup firmly packed brown sugar 1/8 tsp. cinnamon 8 frankfurters melted butter/margarine Combine beans, pineapple, molasses and mustard in 1½ quart flat casserole. Mix brown sugar, cinnamon and cloves. Sprinkle over beans. Top with 8 frankfurters brushed with melted butter. Bake at 350°F for 30 minutes. Makes 4 servings. Pat McCarty --- Feel free to ask if you need anything else!

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# Pat's Party Baked Beans & Franks 🍽️🌭 Get ready to wow your guests with this delightful and hearty dish that’s perfect for parties, picnics, or cozy family dinners! Pat's Party Baked Beans & Franks is a crowd-pleaser combining sweet and savory flavors that will have everyone coming back for seconds. This recipe is not only quick to make but also super customizable to suit your taste. You can easily turn up the flavor profile by adding spices or tweaking the toppings! ### Pair it with: A side of cornbread and a fresh green salad for a full meal experience. Don't forget the drinks—ice-cold lemonade or a frosty beer will complement this dish beautifully! 🍋🍺 ## Ingredients ### Main Ingredients - 1 (28 oz.) can baked beans - 1 cup drained pineapple chunks - 2 tablespoons molasses (or maple syrup) - 2 teaspoons mustard - Dash of cloves ### Flavor Boosters - ¼ cup firmly packed brown sugar - ⅛ teaspoon cinnamon - 8 frankfurters - Melted butter or margarine for brushing ## Instructions 1. Preheat your oven to 350°F (175°C). 2. In a 1½ quart flat casserole dish, combine the baked beans, pineapple chunks, molasses, and mustard. Stir well to mix those flavors! > 🔄 **Tip**: For an extra pop of flavor, try using spicy mustard or adding a pinch of cayenne pepper! 3. In a separate bowl, mix together the brown sugar, cinnamon, and cloves. Sprinkle this sweet-spicy mix over the bean mixture. > ✨ The balance of sweetness and spices makes this dish irresistible! 4. Top the bean mixture with frankfurters that have been brushed with melted butter. 5. Bake in the preheated oven for 30 minutes, until bubbly and golden. > 🍽️ **Serving Suggestion**: Using mini frankfurters makes it easier for guests to serve themselves and adds a fun twist! ### Variations - **Vegetarian**: Swap out the frankfurters for sliced veggie sausages. - **Fiery Kick**: Add diced jalapeños or a splash of hot sauce for a spicy twist. - **Smoky Flavor**: Mix in some smoked paprika to enhance the depth of flavors. - **Sweetness**: If you love sweet beans, add more pineapple or a bit of brown sugar! ### Storage Tips - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or on the stovetop! Enjoy this delicious dish that’s sure to be the star of your next gathering! 🌟

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Pat's Party Baked Beans and Franks

Gallagher Kitchen