Gallagher Kitchen
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Barbara's Baked Ham with Horseradish Sauce 🍖🔥

This baked ham recipe is perfect for family gatherings, holiday feasts, or any special occasion. The combination of sweet brown sugar and zesty horseradish creates a unique glaze that elevates this dish to gourmet status. Whether you choose to serve it warm or cold, this ham is sure to be a highlight on your table. Pair it with some roasted vegetables or a fresh salad for a complete meal! 🥗✨

Ingredients

For the Ham

For the Horseradish Glaze

Instructions

  1. Preheat the Oven: Heat your oven to 325°F (160°C).

  2. Prepare the Ham: Place the ham on a rack in a shallow roasting pan. Insert whole cloves into the ham at even intervals to enhance the flavor.

  3. Bake the Ham: Bake the ham for 1 to 1½ hours, allowing the flavors to meld and the ham to heat through.

  4. Make the Glaze: In a small saucepan, combine brown sugar, horseradish, and lemon juice. Stir until well mixed and bring to a boil.

  5. Glaze the Ham: Increase the oven temperature to 400°F (200°C). Pour the horseradish glaze over the ham and bake for an additional 15 minutes, basting occasionally for that extra flavor!

  6. Serve: Once done, remove the ham from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute for a juicier result.

🎉 Pro Tip: Ask your meat retailer to cut and tie the ham for you, making preparation a breeze! If you can't find boneless ham, using a half ham with the bone in is a delicious alternative.

Serving Suggestion

Variations

Serve this dish with pride and watch your guests rave about the savory flavors! Enjoy! 🌟✨

All Revisions

ocr Here's the text from the image: **BAKED HAM WITH HORSERADISH SAUCE** 5½ - 6 lb. fully cooked boneless ham, cut into ½" slices and tied* Whole cloves 1 cup brown sugar, packed 1/3 cup horseradish ¾ cup lemon juice Heat oven to 325°. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1½ hours. In small saucepan stir together brown sugar, horseradish, and lemon juice; heat to boiling. Increase oven temperature to 400°. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze. Serves 10. Barbara Handschin *Ask your meat retailer to cut the ham, reassemble and tie with cord. (We have used the same recipe with a half of ham with the bone in.) 167
llm # Barbara's Baked Ham with Horseradish Sauce 🍖🔥 This baked ham recipe is perfect for family gatherings, holiday feasts, or any special occasion. The combination of sweet brown sugar and zesty horseradish creates a unique glaze that elevates this dish to gourmet status. Whether you choose to serve it warm or cold, this ham is sure to be a highlight on your table. Pair it with some roasted vegetables or a fresh salad for a complete meal! 🥗✨ ## Ingredients ### For the Ham - 5½ - 6 lb fully cooked boneless ham, cut into ½" slices and tied* - Whole cloves (as needed) ### For the Horseradish Glaze - 1 cup brown sugar, packed - 1/3 cup horseradish - ¾ cup lemon juice ## Instructions 1. **Preheat the Oven**: Heat your oven to 325°F (160°C). 2. **Prepare the Ham**: Place the ham on a rack in a shallow roasting pan. Insert whole cloves into the ham at even intervals to enhance the flavor. 3. **Bake the Ham**: Bake the ham for 1 to 1½ hours, allowing the flavors to meld and the ham to heat through. 4. **Make the Glaze**: In a small saucepan, combine brown sugar, horseradish, and lemon juice. Stir until well mixed and bring to a boil. 5. **Glaze the Ham**: Increase the oven temperature to 400°F (200°C). Pour the horseradish glaze over the ham and bake for an additional 15 minutes, basting occasionally for that extra flavor! 6. **Serve**: Once done, remove the ham from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute for a juicier result. > 🎉 *Pro Tip*: Ask your meat retailer to cut and tie the ham for you, making preparation a breeze! If you can't find boneless ham, using a half ham with the bone in is a delicious alternative. ## Serving Suggestion - Serve this delicious ham alongside roasted vegetables and your favorite sides for a hearty meal. For an extra burst of flavor, offer additional horseradish sauce on the side! ## Variations - **Spiced Up**: Add a pinch of cayenne pepper or crushed red pepper flakes to the glaze for an extra kick! 🌶️ - **Maple Twist**: Substitute brown sugar with maple syrup for a unique twist on the glaze; it adds a warm, earthy sweetness. - **Herb Infusion**: For an aromatic touch, sprinkle fresh rosemary or thyme over the ham before baking. Serve this dish with pride and watch your guests rave about the savory flavors! Enjoy! 🌟✨
name Barbara's Baked Ham with Horseradish Sauce

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