Judy's Classic Spaghetti with White Clam Sauce 🍝🦪

Dive into this delightful pasta dish that’s both simple and sophisticated! With the salty sweetness of clams and the aromatic kick of garlic, this recipe is perfect for cozy weeknight dinners or an impressive gathering with friends. The best part? It comes together in no time!

Pair it with a crisp white wine and a side salad for a complete meal that will transport you straight to a seaside trattoria. 🍷🥗

Ingredients

For the spaghetti

• 1 package (6 or 7 oz) uncooked spaghetti
• ½ cup butter or margarine
• 2 cloves garlic, finely chopped
• 2 tablespoons fresh parsley, snipped (plus more for garnish)
• 2 cans (6½ oz each) minced clams, undrained
• ½ cup grated Parmesan cheese

Instructions

1. Cook the Spaghetti: Bring a pot of salted water to a boil. Add the spaghetti and cook as directed on the package. Once done, drain and set aside.

2. Prepare the Sauce: In a saucepan over medium heat, melt the butter.

   🥄 Tip: Keep an eye on the butter to avoid burning; you want it melted, not browned!

3. Add the finely chopped garlic to the melted butter and sauté until light brown and fragrant, about 1-2 minutes.

4. Stir in the parsley and the undrained clams. Bring the mixture to a gentle boil.

   🍽️ Flavor Boost: Consider adding a pinch of red pepper flakes for a little heat!

5. Once boiling, reduce the heat and let it simmer uncovered for about 3 to 5 minutes to allow the flavors to meld.

6. Combine and Serve: Pour the clam sauce over the hot spaghetti, tossing until well coated. Serve hot, sprinkled with extra Parmesan cheese and parsley.

   🌿 Garnish Idea: Adding a squeeze of fresh lemon juice before serving brightens up the dish beautifully!

Serving Suggestions

This recipe yields approximately 4 servings, making it a great choice for family dinners or an intimate gathering. It pairs perfectly with:

• White Wine: A chilled Pinot Grigio complements the clam sauce wonderfully.
• Side Salad: A simple mixed greens salad with a lemon vinaigrette adds a refreshing crunch.

Variations

• Gluten-Free: Substitute regular spaghetti with gluten-free pasta of your choice.
• Vegetarian: Skip the clams and add sautéed mushrooms instead for a meaty texture.
• Extra Creamy: Stir in a splash of heavy cream into the clam sauce for a richer flavor.

Enjoy the tastes of Italy right at home with this quick yet elegant dish! Buon Appetito! 🍽️✨