Gallagher Kitchen

Lois's Tender Beef Brisket 🥩✨

Looking for a melt-in-your-mouth brisket recipe that’s low on effort but big on flavor? You’ve come to the right place! This brisket is perfect for family gatherings, weekend barbecues, or a comforting Sunday dinner. Combined with a simple sauce and a dash of seasoning, it transforms into an unforgettable dish that will leave everyone craving more. Serve it with your favorite sides and watch as it becomes the star of the table! 🌟

Ingredients

Instructions

  1. Preheat your oven: Set it to a low 225°F (about 107°C). This slow cooking method ensures a tender finish.

  2. Season your brisket: Generously sprinkle the dehydrated onion soup mix on both sides of the brisket. Add black pepper according to your taste preferences, then brush both sides with BBQ sauce.

🥄 Make sure to cover every inch of the brisket with the seasoning for maximum flavor!

  1. Wrap it up: Wrap the seasoned brisket tightly in heavy-duty foil (or use two layers of regular foil) to keep all the delicious juices in.

  2. Place it in the oven: Put the wrapped brisket in a baking pan or on a cookie sheet to catch any drips. Bake for 3½ to 4 hours. The low temperature will slowly cook the meat, making it incredibly tender.

  3. Slice and serve: Once done, carefully unwrap the foil (watch out for steam!). Slice the brisket diagonally against the grain for the best texture and serve it with additional BBQ sauce on the side.

🔪 For prettier presentation, use a sharp knife to achieve even slices. This also helps maintain the juices inside the meat!

Farmer's Market Pairings

Variations

Enjoy your delicious brisket, and watch as everyone raves about your cooking skills! 🥳🍽️

All Revisions

ocr Here's the text from the image: ``` BEEF BRISKET Beef brisket - any size Al Sauce Dehydrated onion soup mix Sprinkle package onion sup mix on both sides along with pepper and a brushing on Al Sauce. Wrap meat in heavy foil (or 2 thicknesses of regular foil) and place in pan or on cookie sheet. Bake at 225°F for 3 ½ to 4 hours. Slice diagonally and serve. Lois M. Wilhelm 156 ```
llm # Lois's Tender Beef Brisket 🥩✨ Looking for a melt-in-your-mouth brisket recipe that’s low on effort but big on flavor? You’ve come to the right place! This brisket is perfect for family gatherings, weekend barbecues, or a comforting Sunday dinner. Combined with a simple sauce and a dash of seasoning, it transforms into an unforgettable dish that will leave everyone craving more. Serve it with your favorite sides and watch as it becomes the star of the table! 🌟 ## Ingredients - 1 whole beef brisket (any size) - 1 packet of dehydrated onion soup mix - 1 cup of your favorite BBQ sauce (Al Sauce) - Freshly ground black pepper (to taste) ## Instructions 1. **Preheat your oven**: Set it to a low 225°F (about 107°C). This slow cooking method ensures a tender finish. 2. **Season your brisket**: Generously sprinkle the dehydrated onion soup mix on both sides of the brisket. Add black pepper according to your taste preferences, then brush both sides with BBQ sauce. > 🥄 Make sure to cover every inch of the brisket with the seasoning for maximum flavor! 3. **Wrap it up**: Wrap the seasoned brisket tightly in heavy-duty foil (or use two layers of regular foil) to keep all the delicious juices in. 4. **Place it in the oven**: Put the wrapped brisket in a baking pan or on a cookie sheet to catch any drips. Bake for 3½ to 4 hours. The low temperature will slowly cook the meat, making it incredibly tender. 5. **Slice and serve**: Once done, carefully unwrap the foil (watch out for steam!). Slice the brisket diagonally against the grain for the best texture and serve it with additional BBQ sauce on the side. > 🔪 For prettier presentation, use a sharp knife to achieve even slices. This also helps maintain the juices inside the meat! ## Farmer's Market Pairings - **Sides**: Consider serving with roasted vegetables, creamy coleslaw, or a classic potato salad. These dishes complement the brisket beautifully! 🥔🥗 - **Breads**: Freshly baked bread rolls or cornbread are perfect for sopping up those savory juices! ## Variations - **Spicy Kick**: Add a few dashes of hot sauce to the BBQ sauce to give it some heat! 🌶️ - **Herb Infused**: Mix in fresh herbs like rosemary or thyme with the onion soup mix for an aromatic twist. - **Slow Cooker**: Don’t have an oven? Cook this brisket in a slow cooker for 6-8 hours on low for hands-off cooking! Enjoy your delicious brisket, and watch as everyone raves about your cooking skills! 🥳🍽️
name Lois's Beef Brisket

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