Bohannon Style Shrimp Creole 🍤🍅

Get ready for a delicious journey to the heart of Creole cooking with this classic Shrimp Creole recipe! Combining juicy shrimp with a rich, flavorful sauce, this dish is perfect for family gatherings or cozy dinners with friends. Serve it over a bed of fluffy rice for a satisfying meal that will transport your tastebuds straight to Louisiana. 🌿🍚

Ingredients

For the Creole Base

• 1 cup plain flour
• 1 cup oil
• 2 cups chopped onion
• 1 cup chopped celery
• ½ cup chopped bell pepper
• 2 cloves garlic, chopped

For the Sauce and Shrimp

• 3 lbs. shrimp, peeled & deveined
• 1 large can tomatoes (28 oz)
• 2 small cans tomato paste (6 oz each)
• 3 tsp. salt
• ¼ tsp. cayenne pepper (adjust to taste!)
• ½ tsp. black pepper
• 2 tablespoons chopped parsley

Instructions

1. Make the Roux: In a large pot, combine the oil and flour. Cook over medium heat, stirring continuously, until the mixture turns a rich caramel color. This is where the magic happens!

   🔥 Tip: Patience is key! Stir constantly to prevent burning. Adjust the heat if it seems to cook too quickly.

2. Add the Vegetables: Toss in the chopped onion, celery, bell pepper, and garlic. Cook until the vegetables have softened, releasing their amazing aromas.

3. Create the Sauce: Stir in the canned tomatoes and tomato paste. Let it cook for about 5 minutes, allowing the flavors to meld beautifully.

4. Add Water and Simmer: Pour in 6 cups of cold water and bring it to a simmer. Let it cook for one hour, stirring occasionally.

5. Cook the Shrimp: Add the uncooked shrimp to the pot, and cook for an additional 15 minutes until they’re perfectly tender and cooked through.

6. Finish with Parsley: Stir in the chopped parsley for a fresh touch, and you’re ready to serve!

   🍽️ Serving Suggestion: This dish shines when served over a mound of fluffy white rice, which soaks up all those delicious flavors!

Additional Notes

• Serving Size: Serves 10, so it’s perfect for a crowd or for meal prep! Enjoy leftovers for lunch the next day.
• Spice Level: Adjust the cayenne pepper according to your spice preference. You can also add in diced jalapeños for an extra kick if you’re feeling adventurous! 🔥

Variations

• Vegetarian: Substitute shrimp with chickpeas or a medley of your favorite vegetables for a hearty vegetarian version.
• Seafood Medley: Add other seafood like scallops or crab for a luxurious twist.
• Slow Cooker Option: After making the roux, combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach—perfect for busy days!

Dive into this Cajun classic and impress your dinner guests with your culinary skills! Bon appétit! 🎉🦐