Judy's Delightful Shrimp Scampi 🍤🍋

Dive into this scrumptious Shrimp Scampi recipe that's both easy to prepare and perfect for impressing your dinner guests! With a buttery garlic sauce complemented by zesty lemon and fresh herbs, this dish promises a burst of flavor in every bite. Serve it over rice for a complete meal that satisfies both your palate and your appetite. Ideal for a romantic dinner or a cozy family gathering! 🌿🍽️

Ingredients

For the Scampi Sauce

1/3 cup of butter
1 clove of garlic, crushed
2 tsp Worcestershire sauce
Juice of ½ lemon
¼ cup sherry wine
1 tbsp sugar
2 tbsp chopped fresh dill
¾ cup minced parsley

For the Shrimp

1 lb raw shrimp, shelled and deveined
½ cup grated Parmesan cheese

To Serve

2 cups hot cooked rice

Instructions

Melt the butter: In a shallow pan, melt the butter over low heat. 🧈
Create the sauce: Add the crushed garlic, Worcestershire sauce, lemon juice, sherry wine, sugar, dill, and parsley. Mix everything well until combined.
Add the shrimp: Arrange the shrimp in a single layer in the pan, then spoon the sauce over them generously.

🔥 Broil the shrimp at low heat for about 8 minutes, or until they're pink and opaque. Keep an eye on them to avoid overcooking!
Let it rest: Once broiled, remove the pan from heat and let it stand for about 15 minutes to allow the flavors to meld.
Serve it up: Spoon the shrimp and sauce over the hot cooked rice. Finish with a sprinkle of grated Parmesan cheese.

🍽️ For an extra touch, add a drizzle of olive oil or a sprinkle of red pepper flakes for a little kick!

Tips for Success

Fresh vs. Frozen Shrimp: Fresh shrimp will yield the best flavor, but frozen shrimp works perfectly too. Just ensure it's thawed before cooking!
Wine Substitute: If you don’t have sherry on hand, a splash of white wine or chicken broth can do the trick.
Herb Variations: Feel free to experiment with herbs! Basil or cilantro can give a different yet delightful twist.

Pairings

Wine: A chilled white wine such as Sauvignon Blanc complements the flavors beautifully. 🍷
Sides: Consider serving with a crisp green salad or garlic bread to round out your meal.

Serving Suggestion

Yield: 2 large portions, making it a great dish for sharing. Your loved ones will surely appreciate this gourmet experience at home! Enjoy! 🎉

All Revisions

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Sure! Here’s the text from the image: --- **SHRIMP SCAMPI** 1/3 cup butter 1 clove garlic, crushed 2 tsp. Worcestershire sauce juice of ½ lemon ¼ cup sherry wine 1 tbls. sugar 2 tbls. chopped fresh dill ¾ cup minced parsley 1 lb. raw shrimp, shelled and deveined ½ cup grated Parmesan cheese 2 cups hot cooked rice In a shallow pan melt butter over low heat. Add next seven ingredients; mix well. Arrange shrimp in a single layer in pan; spoon sauce over shrimp. Broil at low heat 8 minutes. Remove from broiler. Let stand for 15 minutes. Spoon sauce and shrimp over rice. Sprinkle with cheese. Yield: 2 large portions Judy Johnson 147 ---

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# Judy's Delightful Shrimp Scampi 🍤🍋 Dive into this scrumptious Shrimp Scampi recipe that's both easy to prepare and perfect for impressing your dinner guests! With a buttery garlic sauce complemented by zesty lemon and fresh herbs, this dish promises a burst of flavor in every bite. Serve it over rice for a complete meal that satisfies both your palate and your appetite. Ideal for a romantic dinner or a cozy family gathering! 🌿🍽️ ## Ingredients ### For the Scampi Sauce - 1/3 cup of butter - 1 clove of garlic, crushed - 2 tsp Worcestershire sauce - Juice of ½ lemon - ¼ cup sherry wine - 1 tbsp sugar - 2 tbsp chopped fresh dill - ¾ cup minced parsley ### For the Shrimp - 1 lb raw shrimp, shelled and deveined - ½ cup grated Parmesan cheese ### To Serve - 2 cups hot cooked rice ## Instructions 1. **Melt the butter:** In a shallow pan, melt the butter over low heat. 🧈 2. **Create the sauce:** Add the crushed garlic, Worcestershire sauce, lemon juice, sherry wine, sugar, dill, and parsley. Mix everything well until combined. 3. **Add the shrimp:** Arrange the shrimp in a single layer in the pan, then spoon the sauce over them generously. > 🔥 Broil the shrimp at low heat for about 8 minutes, or until they're pink and opaque. Keep an eye on them to avoid overcooking! 4. **Let it rest:** Once broiled, remove the pan from heat and let it stand for about 15 minutes to allow the flavors to meld. 5. **Serve it up:** Spoon the shrimp and sauce over the hot cooked rice. Finish with a sprinkle of grated Parmesan cheese. > 🍽️ For an extra touch, add a drizzle of olive oil or a sprinkle of red pepper flakes for a little kick! ## Tips for Success - **Fresh vs. Frozen Shrimp:** Fresh shrimp will yield the best flavor, but frozen shrimp works perfectly too. Just ensure it's thawed before cooking! - **Wine Substitute:** If you don’t have sherry on hand, a splash of white wine or chicken broth can do the trick. - **Herb Variations:** Feel free to experiment with herbs! Basil or cilantro can give a different yet delightful twist. ## Pairings - **Wine:** A chilled white wine such as Sauvignon Blanc complements the flavors beautifully. 🍷 - **Sides:** Consider serving with a crisp green salad or garlic bread to round out your meal. ## Serving Suggestion Yield: 2 large portions, making it a great dish for sharing. Your loved ones will surely appreciate this gourmet experience at home! Enjoy! 🎉

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Judy's Shrimp Scampi

Gallagher Kitchen