Judy's Veal Parmesano 🥩🍽️

Indulge in this delightful Italian classic that’s sure to impress your family and friends! Judy’s Veal Parmesano boasts tender veal cutlets coated in a crispy, cheesy crust, topped with a rich tomato sauce and bubbling mozzarella. It's an easy, gushingly delicious meal that's perfect for a cozy family dinner or a special occasion. Pair it with a fresh salad and a side of pasta for a complete Italian feast! 🍝🍅

Ingredients

For the veal

• 3 tablespoons of butter
• ½ cup of cornflake crumbs
• 1 pound of veal cutlets
• 1 slightly beaten egg
• Dash of salt and pepper

For the sauce and topping

• 1 (8 oz) can of tomato sauce
• ½ teaspoon of dried oregano
• ½ teaspoon of sugar
• Dash of onion salt
• 2 thin slices of mozzarella cheese (about 4 oz)
• ¾ to ½ cup of Parmesan cheese

Instructions

1. Prepare the Butter Bath: Preheat your oven to 400°F (200°C). Melt the butter in a baking dish to create a luxurious base for your veal.

2. Create the Crunchy Coating: In a separate bowl, combine cornflake crumbs, Parmesan cheese, ½ teaspoon of salt, and a dash of pepper. This will add a delightful crunch!

🥄 Be creative! You can also add herbs or spices to the crumb mixture for extra flavor, like garlic powder or Italian seasoning.

3. Bread the Veal: Cut the veal into serving pieces. Dip each piece in the beaten egg, then coat with the cornflake mixture. Make sure to coat thoroughly for the best crunch!

4. Bake the Veal: Place the coated cutlets in the baking dish. Bake for 20 minutes. Flip the meat and continue baking for another 15-20 minutes or until perfectly tender.

5. Prepare the Sauce: While the veal is baking, combine the tomato sauce, oregano, sugar, and onion salt in a saucepan. Heat until boiling, then set aside.

6. Finish with Cheese: Once the veal is done, pour the sauce over the cutlets. Top with mozzarella slices and return to the oven until the cheese is melted and bubbly.

Serving Suggestions

• This dish pairs wonderfully with a side of spaghetti or garlic bread to soak up the delicious sauce! Don't forget a sprinkle of fresh basil for a pop of color! 🌿✨

Variations

• Substitutions: If veal isn’t your preference, try chicken or turkey cutlets for a lighter option.
• Healthier Option: Swap out cornflake crumbs for whole wheat breadcrumbs or ground almonds for a gluten-free version.
• Vegetarian Delight: Replace veal with eggplant cutlets for a hearty vegetarian meal. Slice the eggplant, salt it to draw out moisture, then follow the same breading and baking process.

Enjoy your homemade Veal Parmesano, and prepare for everyone to ask for seconds! 🍽️💖