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Blanche's Comforting Chicken Broccoli Casserole 🍗🥦

This hearty Chicken Broccoli Casserole is a warm and inviting dish that's sure to become a family favorite. The tender chunks of chicken meld beautifully with creamy broccoli and a savory dressing, creating a satisfying meal in one bake. Perfect for cozy dinners or potlucks, this dish is both easy to prepare and incredibly delicious!

Ingredients

Main Ingredients

3 whole chicken breasts, cooked and cubed
1 package of frozen chopped broccoli (thawed)
2 cans of cream of chicken soup
1 package of Pepperidge Farm herb stuffing
1 stick of butter/margarine (melted)
1 cup of chicken broth
3/4 cup of mayonnaise
1 1/2 teaspoons of lemon juice
3/4 teaspoon of curry powder (optional, but recommended for a flavor kick!)

Instructions

Prepare the Chicken: Cook the chicken breasts thoroughly, then cube them into bite-sized pieces. Place the cubed chicken at the bottom of a greased 8x12-inch baking pan.
Layer the Broccoli: Evenly distribute the thawed broccoli over the chicken layer.
Mix the Sauce: In a separate bowl, combine the cream of chicken soup, chicken broth, mayonnaise, lemon juice, and curry powder. Mix well until smooth.
Combine: Pour the creamy mixture over the broccoli, ensuring an even coat.
Top with Dressing: Sprinkle the Pepperidge Farm herb stuffing evenly over the casserole. Drizzle the melted butter over the top.
Bake: Place in a preheated oven at 350°F (180°C) and bake for 20 minutes or until bubbly and golden brown on top.
Serve and Enjoy: Let it cool for a few minutes before serving. This casserole can easily serve 8 to 12 people!

🍽️ Pro Tip: This casserole reheats wonderfully, making it a great option for meal prep! Just store leftovers in an airtight container in the fridge and reheat when needed.

Customization Ideas

Vegetable Add-ins: Feel free to add other veggies like carrots, peas, or bell peppers to the casserole for extra nutrition and flavor. Just adjust the sauce quantity if needed!
Cheesy Delight: Add some shredded cheese—like cheddar or mozzarella—on top of the dressing for an extra gooey finish. Just remember to increase the baking time slightly if the cheese doesn't melt right away. 🧀
Low-Carb Option: Replace the stuffing with a mixture of crushed pork rinds or omit it entirely for a low-carb version!

Whip up this delicious Chicken Broccoli Casserole for your next meal, and watch as it disappears before your eyes! Enjoy! 🍽️❤️

All Revisions

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Here's the text from the image: **CHICKEN BROCCOLI CASSEROLE** - 3 chicken breasts, whole - 1 pkg. chopped broccoli - 2 cans cream of chicken soup - 1 pkg. Pepperidge Farm herb dressing - 1 stick butter/margarine - 1 cup chicken broth - 3/4 cup mayonnaise - 1 1/2 tsp. lemon juice - 3/4 tsp. curry powder **Instructions:** Cook and cube chicken; place in bottom of greased 8x12 pan. Cover with broccoli. Mix other ingredients together and pour over broccoli. Sprinkle on dressing. Drizzle with melted butter. Bake 20 minutes at 350°F. **Serves:** 8 - 12 **Blanche Haupt** **141**

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# Blanche's Comforting Chicken Broccoli Casserole 🍗🥦 This hearty Chicken Broccoli Casserole is a warm and inviting dish that's sure to become a family favorite. The tender chunks of chicken meld beautifully with creamy broccoli and a savory dressing, creating a satisfying meal in one bake. Perfect for cozy dinners or potlucks, this dish is both easy to prepare and incredibly delicious! ## Ingredients ### Main Ingredients - **3 whole chicken breasts**, cooked and cubed - **1 package of frozen chopped broccoli** (thawed) - **2 cans of cream of chicken soup** - **1 package of Pepperidge Farm herb stuffing** - **1 stick of butter/margarine** (melted) - **1 cup of chicken broth** - **3/4 cup of mayonnaise** - **1 1/2 teaspoons of lemon juice** - **3/4 teaspoon of curry powder** (optional, but recommended for a flavor kick!) ## Instructions 1. **Prepare the Chicken**: Cook the chicken breasts thoroughly, then cube them into bite-sized pieces. Place the cubed chicken at the bottom of a greased 8x12-inch baking pan. 2. **Layer the Broccoli**: Evenly distribute the thawed broccoli over the chicken layer. 3. **Mix the Sauce**: In a separate bowl, combine the cream of chicken soup, chicken broth, mayonnaise, lemon juice, and curry powder. Mix well until smooth. 4. **Combine**: Pour the creamy mixture over the broccoli, ensuring an even coat. 5. **Top with Dressing**: Sprinkle the Pepperidge Farm herb stuffing evenly over the casserole. Drizzle the melted butter over the top. 6. **Bake**: Place in a preheated oven at 350°F (180°C) and bake for 20 minutes or until bubbly and golden brown on top. 7. **Serve and Enjoy**: Let it cool for a few minutes before serving. This casserole can easily serve 8 to 12 people! > 🍽️ Pro Tip: This casserole reheats wonderfully, making it a great option for meal prep! Just store leftovers in an airtight container in the fridge and reheat when needed. ## Customization Ideas - **Vegetable Add-ins**: Feel free to add other veggies like carrots, peas, or bell peppers to the casserole for extra nutrition and flavor. Just adjust the sauce quantity if needed! - **Cheesy Delight**: Add some shredded cheese—like cheddar or mozzarella—on top of the dressing for an extra gooey finish. Just remember to increase the baking time slightly if the cheese doesn't melt right away. 🧀 - **Low-Carb Option**: Replace the stuffing with a mixture of crushed pork rinds or omit it entirely for a low-carb version! Whip up this delicious Chicken Broccoli Casserole for your next meal, and watch as it disappears before your eyes! Enjoy! 🍽️❤️

name

Blanche's Chicken Broccoli Casserole

Gallagher Kitchen