Barbara's Crunchy Chicken Bake 🍽️🐔

This hearty and comforting dish is perfect for busy weeknights or family gatherings! With a deliciously crunchy topping and a creamy base, it's sure to satisfy even the pickiest eaters. Plus, it's a great way to use up leftover chicken! You can enjoy it fresh from the oven or as a satisfying meal prep option.

Ingredients

For the bake

• 2 cups whole wheat Triscuits (for topping)
• 2 (10 3/4 oz) cans condensed cream of chicken soup
• 1/2 cup salad dressing or mayonnaise
• 1 1/2 cups diced cooked chicken
• 2 (10 1/2 oz) cans cut asparagus spears, drained
• 1 (8 oz) can water chestnuts, drained and sliced
• 2 (2 1/2 oz) jars mushrooms, sliced and drained
• 1 1/2 cups melted butter

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cream of chicken soup, salad dressing or mayonnaise, diced chicken, asparagus, water chestnuts, and mushrooms. Stir until well mixed.

   🥄 For a flavor boost, consider adding a tablespoon of your favorite herbs or spices, like garlic powder, onion powder, or thyme, to the mixture!

3. Transfer the mixture to a baking dish and cover loosely with foil.

4. Bake in the preheated oven for 30 minutes.

5. After 30 minutes, uncover the dish and sprinkle the whole wheat Triscuits evenly on top. Drizzle the melted butter over the crackers.

6. Return to the oven and bake uncovered for an additional 15 minutes, or until the topping is golden brown and crispy.

7. Let cool for a few minutes before serving.

   ✨ This dish pairs perfectly with a fresh garden salad or steamed vegetables for a complete meal.

Serving Suggestions

• Make it a one-dish meal: Serve it straight from the baking dish and let everyone dig in!
• Leftovers: Reheat the next day for a delicious lunch. Just pop it in the microwave or oven until heated through.

Variations

• Add veggies: Mix in your favorite vegetables like peas, bell peppers, or broccoli for extra nutrition.
• Low-fat option: Use low-fat soup and mayonnaise. You can also swap the butter for a light cooking spray to keep it lighter.
• Savory twist: Add a sprinkle of shredded cheese on top of the Triscuits during the last 5 minutes of baking for a cheesy crust!

Enjoy your meal and the compliments that are sure to come your way! 🌟