Bettejane's Comforting Sauerkraut-Sausage Casserole 🌭🥘

This hearty casserole combines savory sausage, tangy sauerkraut, and creamy mashed potatoes for a delicious one-dish meal that's perfect for family gatherings or a cozy night in. It's simple to prepare and is packed with flavor, making it a comfort food classic. Pair it with a side salad to balance the richness, or enjoy it with a slice of crusty bread! 🍞🥗

Ingredients

• 1½ to 2 lbs country sausage (cooked)
• 1 (14 oz.) can shredded sauerkraut (drained)
• 3 to 3½ cups cooked instant mashed potatoes

Instructions

1. Preheat your oven to 325°F (or 350°F for a quicker cook).

2. In a 2-quart casserole dish, layer half of the cooked sausage at the bottom.

3. Using a fork, lift half of the drained sauerkraut from the can and spread it evenly over the sausage layer.

4. Add a layer of mashed potatoes over the sauerkraut, spreading it out evenly.

5. Repeat the layers with the remaining sausage, sauerkraut, and mashed potatoes.

6. Cover the casserole with aluminum foil and bake for about 1 hour or until heated through and bubbly.

🍲 For a crispy topping, remove the foil in the last 15 minutes of baking to allow the mashed potatoes to brown slightly.

Serving Suggestions

• Garnish: Top with freshly chopped parsley for a pop of color and freshness.
• Condiments: Serve with mustard or hot sauce for an extra kick! 🌶️

Variations

• Vegetarian: Substitute the sausage with your favorite plant-based sausage or smoked tofu for a meatless option.

• Cheesy Delight: Sprinkle shredded cheese (like cheddar or mozzarella) on top of the mashed potatoes during the last 10 minutes of baking for a gooey finish! 🧀

• Spicy Kick: Add sliced jalapeños or diced bell peppers between the layers for a spicy twist.

• Herb Infusion: Mix in herbs such as thyme or dill into the mashed potatoes for added flavor.

Enjoy this comforting casserole on chilly nights, and watch as it warms both your kitchen and your heart! ❤️