Barbara's Chicken for a Multitude 🍗🥘
This beloved recipe by Barbara is ideal for family gatherings or when you're feeding a crowd. It combines tender chicken with a creamy mushroom sauce and a comforting bread base, creating a hearty dish everyone will love. Plus, it’s super simple to prepare, ensuring you'll spend less time in the kitchen and more time enjoying the company of your friends and family. Perfect for potlucks or large celebrations! 🎉
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 cans of cream of mushroom soup
- 1 loaf of white bread
- 3 eggs, beaten
- Salt to taste
Instructions
- Cook the Chicken: Begin by boiling the chicken in a pot of water until it’s tender and the meat easily falls off the bone. Don’t forget to save the broth for later!
- Shred the Chicken: Once cooled, carefully remove the meat from the bones and shred it into bite-sized pieces.
🔪 Make sure to remove any skin and bones thoroughly to ensure a smooth texture in the dish.
- Prepare the Mixture: In a large mixing bowl, break the bread into small chunks. Add in the shredded chicken, beaten eggs, and the cream of mushroom soup. Mix until well combined.
🥣 If the mixture feels too dry, add a splash of the reserved broth until it reaches your desired consistency.
- Bake: Grease a large baking dish (11x13 inches) or two smaller casserole dishes. Pour your chicken mixture into the dish and drizzle the saved broth over the top. Bake in a preheated oven at 350°F (175°C) for 50 minutes, or until the top is golden brown and bubbling.
Serving Suggestions
- This dish serves about 16 people, making it perfect for potlucks or family dinners.
- Pair it with a fresh salad or steamed vegetables for a balanced meal. 🥗
- Leftover casserole can be easily reheated and tastes even better the next day!
Variations
- Add Vegetables: Stir in some frozen peas or corn for an extra pop of color and nutrition.
- Herbs & Spices: Enhance the flavor by adding garlic powder, onion powder, or dried herbs like thyme or rosemary.
- Comfort Twist: Swap the cream of mushroom soup for cream of chicken or cheddar cheese soup for a different flavor profile. 🧀
- Gluten-Free Option: Use a gluten-free bread and a suitable condensed soup to keep everyone at the table happy.
This recipe not only nourishes the body but also warms the soul. Gather your loved ones and fill your home with the delightful aroma of Barbara's Chicken for a Multitude! 🏡❤️
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Sure! Here's the text from the image: --- **CHICKEN FOR A MULTITUDE** 1 - 4-5 lb. chicken 2 cans cream of mushroom soup 1 loaf white bread 3 eggs, beaten Salt to taste Cook chicken until it comes off the bone - save the broth. Take meat off bones. Break bread up into little chunks. Mix bread, chicken, beaten eggs and soup together. Pour broth over all. Bake at 350° for 50 minutes. Makes large 11x13 pan or two casseroles, or large roaster pan. Serves 16. Barbara Handschin 123 ---llm
# Barbara's Chicken for a Multitude 🍗🥘 This beloved recipe by Barbara is ideal for family gatherings or when you're feeding a crowd. It combines tender chicken with a creamy mushroom sauce and a comforting bread base, creating a hearty dish everyone will love. Plus, it’s super simple to prepare, ensuring you'll spend less time in the kitchen and more time enjoying the company of your friends and family. Perfect for potlucks or large celebrations! 🎉 ## Ingredients - 1 whole chicken (4-5 lbs) - 2 cans of cream of mushroom soup - 1 loaf of white bread - 3 eggs, beaten - Salt to taste ## Instructions - **Cook the Chicken**: Begin by boiling the chicken in a pot of water until it’s tender and the meat easily falls off the bone. Don’t forget to save the broth for later! - **Shred the Chicken**: Once cooled, carefully remove the meat from the bones and shred it into bite-sized pieces. > 🔪 Make sure to remove any skin and bones thoroughly to ensure a smooth texture in the dish. - **Prepare the Mixture**: In a large mixing bowl, break the bread into small chunks. Add in the shredded chicken, beaten eggs, and the cream of mushroom soup. Mix until well combined. > 🥣 If the mixture feels too dry, add a splash of the reserved broth until it reaches your desired consistency. - **Bake**: Grease a large baking dish (11x13 inches) or two smaller casserole dishes. Pour your chicken mixture into the dish and drizzle the saved broth over the top. Bake in a preheated oven at 350°F (175°C) for 50 minutes, or until the top is golden brown and bubbling. ## Serving Suggestions - This dish serves about 16 people, making it perfect for potlucks or family dinners. - Pair it with a fresh salad or steamed vegetables for a balanced meal. 🥗 - Leftover casserole can be easily reheated and tastes even better the next day! ## Variations - **Add Vegetables**: Stir in some frozen peas or corn for an extra pop of color and nutrition. - **Herbs & Spices**: Enhance the flavor by adding garlic powder, onion powder, or dried herbs like thyme or rosemary. - **Comfort Twist**: Swap the cream of mushroom soup for cream of chicken or cheddar cheese soup for a different flavor profile. 🧀 - **Gluten-Free Option**: Use a gluten-free bread and a suitable condensed soup to keep everyone at the table happy. This recipe not only nourishes the body but also warms the soul. Gather your loved ones and fill your home with the delightful aroma of Barbara's Chicken for a Multitude! 🏡❤️name
Barbara's Chicken for a MultitudeImages
Tags
- church-cookbook