Gallagher Kitchen

Judy's Delicious Roasted Beef in Foil 🍖✨

This mouthwatering roasted beef recipe is a family favorite that's both easy to prepare and packed with flavor! Cooking the beef in foil creates a succulent and juicy roast, allowing all the savory juices to infuse the meat. Perfect for special occasions or a comforting Sunday dinner, this dish is sure to impress your guests. Serve it with roasted vegetables or mashed potatoes for a complete meal! 🥔🥦

Ingredients

For the roast

🚫 Important: Avoid adding salt, as the onion soup mix is already salty enough!

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place a large piece of aluminum foil in a baking pan, ensuring you have enough to cover the roast with some extra for sealing.
  3. Place the roast in the center of the foil and generously brush it with Worcestershire sauce.
  4. Sprinkle the powdered onion soup evenly over the roast, then spread the mushroom soup on top (remember, do not dilute the mushroom soup).
  5. Fold the foil over the roast to seal it well, making sure there are no openings for the juices to escape.

⏲️ Timing Tip: A 3-pound roast typically takes about 1.5 hours to cook. Adjust the cooking time based on the size of your roast—it's cooked when the internal temperature reaches 145°F (63°C) for medium-rare.

  1. Place in the oven and let it bake until done. Once finished, carefully remove the foil (watch out for the steam!) and serve.

Serving Suggestions

Variations

Enjoy this simple yet delicious roasted beef that promises to bring warmth and comfort to your dining table! 🍽️❤️

All Revisions

ocr Sure! Here’s the text from the image: --- **ROASTED BEEF IN FOIL** Rump or sirloin tip roast (size depends on people to be served). 1 pkg. powdered onion soup 1 can mushroom soup Worcestershire sauce long-size aluminum foil DO NOT SALT - the onion soup mix is plenty salty. Place aluminum foil in large baking pan, enough to cover roast with room to spare; put in roast and brush it generously with Worcestershire sauce; spread powdered onion soup and mushroom soup over it (do not dilute mushroom soup) and fasten the aluminum foil over roast. A 3-pound roast takes about 1½ hours to cook. Vary time with size of roast. Bake at 350°. Judy Johnson 119 --- Let me know if you need anything else!
llm # Judy's Delicious Roasted Beef in Foil 🍖✨ This mouthwatering roasted beef recipe is a family favorite that's both easy to prepare and packed with flavor! Cooking the beef in foil creates a succulent and juicy roast, allowing all the savory juices to infuse the meat. Perfect for special occasions or a comforting Sunday dinner, this dish is sure to impress your guests. Serve it with roasted vegetables or mashed potatoes for a complete meal! 🥔🥦 ## Ingredients ### For the roast - Rump or sirloin tip roast (size adjusted based on the number of servings) - 1 package powdered onion soup - 1 can mushroom soup (do not dilute) - Worcestershire sauce - Long aluminum foil > 🚫 **Important**: Avoid adding salt, as the onion soup mix is already salty enough! ## Instructions 1. Preheat your oven to 350°F (175°C). 2. Place a large piece of aluminum foil in a baking pan, ensuring you have enough to cover the roast with some extra for sealing. 3. Place the roast in the center of the foil and generously brush it with Worcestershire sauce. 4. Sprinkle the powdered onion soup evenly over the roast, then spread the mushroom soup on top (remember, do not dilute the mushroom soup). 5. Fold the foil over the roast to seal it well, making sure there are no openings for the juices to escape. > ⏲️ **Timing Tip**: A 3-pound roast typically takes about 1.5 hours to cook. Adjust the cooking time based on the size of your roast—it's cooked when the internal temperature reaches 145°F (63°C) for medium-rare. 6. Place in the oven and let it bake until done. Once finished, carefully remove the foil (watch out for the steam!) and serve. ## Serving Suggestions - Pair with **roasted carrots and potatoes** drizzled in olive oil and herbs for a hearty meal. - **Homemade gravy**: Use the drippings in the foil to make a rich gravy by whisking in a little flour and broth over heat! ## Variations - **Herb-infused**: Add fresh herbs like thyme, rosemary, or parsley inside the foil before sealing for an aromatic twist. 🌿 - **Spicy kick**: Spice things up by mixing some red pepper flakes into the mushroom soup for a zesty flavor. - **Slow cooker**: For a ‘set it and forget it’ option, adapt this recipe for a slow cooker. Prepare as directed but cook on low for 6-8 hours instead! Enjoy this simple yet delicious roasted beef that promises to bring warmth and comfort to your dining table! 🍽️❤️
name Judy's Roasted Beef in Foil

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