Pat's Imitation Beef Stroganoff 🍽️🍄

This comforting dish brings the classic flavors of beef stroganoff to your table with an easy twist—using round steak and creamy soups to create a hearty, satisfying meal. Perfect for family dinners or a cozy night in, this recipe blends rich flavors into a delightful sauce that pairs beautifully with noodles, rice, or potatoes. Add a glass of red wine to elevate the experience and enjoy with loved ones! 🍷💖

Ingredients

For the stroganoff

• 3 lbs. round steak (cut into cubes)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 pkg. Lipton onion soup mix
• ¼ cup red wine (optional)

To serve

• Egg noodles, rice, or mashed potatoes

Instructions

• Preheat your oven to 300°F (150°C).
• In a bowl, mix together the cream of mushroom soup, cream of celery soup, cream of chicken soup, Lipton onion soup mix, and red wine (if using).

🥄 Mixing the soups well ensures a uniform flavor and creaminess in the final dish.

• Place the cubed round steak in a casserole dish and pour the soup mixture over the top, making sure all the meat is coated.

• Cover the casserole dish and bake in the preheated oven for 3 hours.

⏰ This slow cooking process really tenderizes the meat, allowing the flavors to meld perfectly!

• Once ready, serve over your choice of noodles, rice, or creamy mashed potatoes for a complete meal.

Tips for Perfect Stroganoff

• Quick cooking: If you're short on time, you can cook this in a slow cooker on low for 6-8 hours or high for 3-4 hours.
• Make it hearty: Add vegetables like mushrooms, bell peppers, or peas during the last hour of cooking for extra nutrition and flavor.
• Want it thicker?: If you prefer a thicker sauce, whisk together a tablespoon of cornstarch with a little cold water and stir it into the sauce about 30 minutes before the end of the cooking time.

Variations

• Mushroom lovers: Incorporate fresh sautéed mushrooms to enhance the earthy flavor of your stroganoff. 🍄
• Healthier twist: Substitute low-fat soups and add fresh herbs like parsley or thyme for a fresher and lighter option.
• Beyond beef: Use imitation meat products or chicken for a different take on this classic dish.

Dig in and enjoy—your friends and family will surely be asking for seconds! 😋