Gallagher Kitchen

Judy's Perfect Roast Beef au Jus 🍖✨

This classic recipe for Roast Beef au Jus is not only a crowd-pleaser but also simple to execute! The well-marbled prime rib roast results in juicy, flavorful meat that's perfect for special occasions or a delicious Sunday dinner. Pair it with roasted vegetables or a fresh salad for a complete meal. It's a recipe that will have everyone coming back for seconds! 🍽️❤️

Ingredients

Instructions

  1. Preparation: Allow your prime rib roast to sit at room temperature for about 1 hour before cooking. This helps it cook more evenly.

  2. Preheat: Preheat your oven to 375°F (190°C).

  3. Season: Generously season the roast with salt and pepper on all sides.

  4. Roast: Place your roast in a shallow roasting pan without covering it or adding any water.

  5. Initial Cooking: Place the roast in the preheated oven and cook for exactly 1 hour. After this time, turn off the oven but do not open the door.

  6. Final Cooking: 30 to 40 minutes before you plan to serve, turn the oven back on to 375°F (190°C) and let it roast for the remaining time.

🔥 Tip: The roast will be beautifully brown and crisp on the outside, with a perfectly pink medium-rare center.

Serving Suggestions

Variations

🕰️ If you are cooking a larger roast, plan for about 15-20 minutes per pound for the initial cooking time, but always rely on the timed method for best results.

Enjoy the lovely aroma and magnificent flavors that fill your kitchen while creating this memorable dish! 🍷🥩

All Revisions

ocr Sure! Here's the text from the image: --- **ROAST BEEF AU JUS** Select a standing aged prime rib roast - well marbelized. Let stand at room temperature 1 hour. Preheat oven to 375°. Season and place roast in shallow roasting pan. Do not cover or add water. Put roast in oven - cook for just one hour. Turn off heat, but do not open door at any time until ready to serve. Regardless of length of time roast has been in oven - 30 or 40 minutes before serving, turn oven on at 375° - cook for remaining 30 or 40 minutes. The meat will be very brown and crisp on the outside, beautifully pink all the way through - medium rare and very juicy. Use the same procedure for any size roast. May be cooked in the morning - let stand in unopened oven all day - finish cooking just before serving. Judy Johnson 120
llm # Judy's Perfect Roast Beef au Jus 🍖✨ This classic recipe for Roast Beef au Jus is not only a crowd-pleaser but also simple to execute! The well-marbled prime rib roast results in juicy, flavorful meat that's perfect for special occasions or a delicious Sunday dinner. Pair it with roasted vegetables or a fresh salad for a complete meal. It's a recipe that will have everyone coming back for seconds! 🍽️❤️ ## Ingredients - 1 well-marbled standing aged prime rib roast (size as desired) - Salt and pepper (to taste) ## Instructions 1. **Preparation**: Allow your prime rib roast to sit at room temperature for about 1 hour before cooking. This helps it cook more evenly. 2. **Preheat**: Preheat your oven to 375°F (190°C). 3. **Season**: Generously season the roast with salt and pepper on all sides. 4. **Roast**: Place your roast in a shallow roasting pan without covering it or adding any water. 5. **Initial Cooking**: Place the roast in the preheated oven and cook for exactly 1 hour. After this time, turn off the oven but **do not** open the door. 6. **Final Cooking**: 30 to 40 minutes before you plan to serve, turn the oven back on to 375°F (190°C) and let it roast for the remaining time. > 🔥 *Tip*: The roast will be beautifully brown and crisp on the outside, with a perfectly pink medium-rare center. ## Serving Suggestions - **Resting time**: Let the roast rest for 10-15 minutes before slicing to retain all the juicy goodness. - **Au Jus**: Serve with a side of au jus made from the drippings in the pan for a savory dipping experience. ## Variations - **Cooking in advance**: You can prep this dish in the morning, let it rest in the unopened oven all day, and just finish it off before your guests arrive! - **Different sizes**: This method works for any size roast, simply adjust cooking times accordingly. > 🕰️ If you are cooking a larger roast, plan for about 15-20 minutes per pound for the initial cooking time, but always rely on the timed method for best results. Enjoy the lovely aroma and magnificent flavors that fill your kitchen while creating this memorable dish! 🍷🥩
name Judy's Roast Beef au Jus

Images

1 2 3 4 5 6 7 8 9 10 11 12

Tags