Judy's Hearty Beef Burgundy 🍷🥩

This classic Beef Burgundy recipe is the ultimate comfort food, perfect for cozy family dinners or impressing guests at a gathering. The rich flavors of burgundy wine meld beautifully with tender beef and savory mushrooms, creating a deliciously satisfying dish. Serve it over rice for a complete meal that everyone will love! 🍚❤️

Ingredients

For the main dish

1 lb stew beef, cubed
½ cup burgundy wine (or any good-quality red wine)
1 can (10.5 oz) beef consomme
¾ tsp salt
1/8 tsp pepper
¼ cup flour
1 medium onion, sliced
1 large can (about 14 oz) mushroom pieces, drained
¼ cup dry bread crumbs

Instructions

Preheat your oven to 300°F (150°C).
In a large casserole dish, combine all ingredients: cubed beef, burgundy wine, beef consomme, salt, pepper, flour (don’t worry if it doesn't combine perfectly), sliced onion, and drained mushroom pieces.

🍲 The flour might seem clumpy at this stage, but it will smooth out during the cooking process, thickening the dish beautifully.

Cover the casserole tightly to lock in moisture and flavors.
Bake in the preheated oven for 3 hours.
Once cooked, serve over fluffy rice for a hearty meal.

🌾 Tip: Cook your rice while the beef is baking for a fresh, hot side. A sprinkle of fresh parsley on top adds a lovely pop of color!

Variations

Vegetarian Option: Swap out the beef for a mix of hearty vegetables, like carrots, potatoes, and zucchini, and use vegetable broth instead of consomme.
Slow Cooker Friendly: For an easy alternative, throw all the ingredients into a slow cooker and let it simmer on low for 6-8 hours—perfect for busy days!
Add herbs: Enhance the flavor with fresh herbs like thyme or bay leaves for a more aromatic experience.

Fun Fact

Did you know that Beef Burgundy originates from the Burgundy region of France? It's a staple in French cuisine that highlights the rich flavors of red wine and tender meat—perfect for impressing your friends with a taste of France from your own kitchen! 🍷✨

Enjoy cooking, and bon appétit!

All Revisions

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Here is the text from the image: **BEEF BURGANDY** - 1 lb. stew beef, cubed - ½ cup burgundy - 1 can consomme - ¾ tsp. salt - 1/8 tsp. pepper - ¼ cup flour - 1 medium onion, sliced - 1 large can mushroom pieces, drained - ¼ cup dry bread crumbs Place all ingredients, including unbrowned beef, in large casserole and stir. Flour will not blend now, but it will while cooking. Cover and bake at 300°F for 3 hours. Serve over rice. Serves 4. Judy Johnson 118

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# Judy's Hearty Beef Burgundy 🍷🥩 This classic Beef Burgundy recipe is the ultimate comfort food, perfect for cozy family dinners or impressing guests at a gathering. The rich flavors of burgundy wine meld beautifully with tender beef and savory mushrooms, creating a deliciously satisfying dish. Serve it over rice for a complete meal that everyone will love! 🍚❤️ ## Ingredients ### For the main dish - 1 lb stew beef, cubed - ½ cup burgundy wine (or any good-quality red wine) - 1 can (10.5 oz) beef consomme - ¾ tsp salt - 1/8 tsp pepper - ¼ cup flour - 1 medium onion, sliced - 1 large can (about 14 oz) mushroom pieces, drained - ¼ cup dry bread crumbs ## Instructions 1. Preheat your oven to 300°F (150°C). 2. In a large casserole dish, combine all ingredients: cubed beef, burgundy wine, beef consomme, salt, pepper, flour (don’t worry if it doesn't combine perfectly), sliced onion, and drained mushroom pieces. > 🍲 The flour might seem clumpy at this stage, but it will smooth out during the cooking process, thickening the dish beautifully. 3. Cover the casserole tightly to lock in moisture and flavors. 4. Bake in the preheated oven for 3 hours. 5. Once cooked, serve over fluffy rice for a hearty meal. > 🌾 Tip: Cook your rice while the beef is baking for a fresh, hot side. A sprinkle of fresh parsley on top adds a lovely pop of color! ## Variations - **Vegetarian Option**: Swap out the beef for a mix of hearty vegetables, like carrots, potatoes, and zucchini, and use vegetable broth instead of consomme. - **Slow Cooker Friendly**: For an easy alternative, throw all the ingredients into a slow cooker and let it simmer on low for 6-8 hours—perfect for busy days! - **Add herbs**: Enhance the flavor with fresh herbs like thyme or bay leaves for a more aromatic experience. ## Fun Fact Did you know that Beef Burgundy originates from the Burgundy region of France? It's a staple in French cuisine that highlights the rich flavors of red wine and tender meat—perfect for impressing your friends with a taste of France from your own kitchen! 🍷✨ Enjoy cooking, and bon appétit!

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Judy's Beef Burgundy

Gallagher Kitchen