Fairway's Flavorful London Broil 🥩✨

This London Broil recipe is a must-try for anyone looking to impress at their next barbecue or family gathering. With a tangy marinade infused with garlic and spices, your steak will be bursting with flavor and tenderness. Whether you're a seasoned cook or just starting, this recipe is straightforward and rewarding. Serve it with a side of roasted vegetables or a fresh salad for a complete meal! 🥗🔥

Ingredients

For the Marinade

• 1 clove garlic, sliced
• 1 cup olive oil (or your favorite cooking oil)
• ½ cup vinegar (red wine or balsamic works great)
• 1 tsp. salt
• ½ tsp. black pepper
• 2 tsp. dry mustard
• 2 tsp. Worcestershire sauce
• Dash of cayenne pepper (adjust to taste for heat)
• Few drops of Tabasco sauce (optional, for an extra kick)

For the London Broil

• 1 flank steak (about 2 pounds)

Instructions

1. Prepare the Marinade: In a bowl, combine the sliced garlic with all the marinade ingredients. Whisk until well blended.

   🧄 Tip: For a deeper garlic flavor, let the sliced garlic sit in the oil for a bit before mixing in the other ingredients.

2. Marinate the Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 3 hours (or overnight for maximum flavor).

   ⏳ Reminder: The longer you marinate, the tastier it gets! Don’t rush this step.

3. Preheat Your Broiler: When ready to cook, preheat your broiler to high.

4. Broil the Steak: Remove the steak from the marinade (discard marinade) and place it on a broiler pan. Broil for about 45 minutes, turning the steak halfway through for even cooking.

   🔥 Cooking Tip: Use a meat thermometer! Aim for about 130°F for medium-rare, or 145°F for medium.

5. Rest and Slice: Once cooked to your liking, let the steak rest for 5–10 minutes. This helps the juices redistribute! Slice against the grain for tender pieces.

   🔪 Slice Tip: Look at the fiber direction of the meat and cut perpendicular to it for maximum tenderness.

Serving Suggestions

• Pair your London Broil with grilled asparagus or a warm potato salad for a delightful balance of flavors. 💚🥔
• Serve it with chimichurri sauce or horseradish cream for an extra layer of tastiness on the side!

Variations

• Herb Marinade: Add fresh herbs like rosemary or thyme to the marinade for an aromatic twist! 🌿
• Spicy: Increase the cayenne or add sliced jalapeños to the marinade for a spicy punch! 🌶️
• Low-FODMAP: Substitute garlic with garlic-infused oil for a milder flavor without the FODMAPs.

Enjoy this savory and satisfying dish that’s sure to become a family favorite! 🥳🍽️