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Aileen's Steak Continental 🍖✨

This mouthwatering Steak Continental recipe is perfect for a backyard barbecue or a cozy family dinner. With its rich flavors and tender meat, it's sure to impress your guests! The marinade infuses the steak with a delightful blend of spices that make every bite heavenly. Pair it with your favorite sides, like grilled veggies or a fresh salad, for a complete meal! 🥗🔥

Ingredients

For the marinade

For the steak

Instructions

  1. Prepare the Marinade: In a bowl, mash the minced garlic and salt together to form a paste. Then, add soy sauce, ketchup, vegetable oil, pepper, and oregano. Mix well until thoroughly combined.

    🧄 This step is key for maximizing the flavor! The salt will help to draw out some moisture from the garlic, enhancing its taste and making it truly aromatic.

  2. Score the Steak: Carefully score the steak on each side, making 1/4-inch deep cuts. This will allow the marinade to penetrate better and also create a beautiful crust when grilling.

  3. Marinate the Steak: Place the scored steak in a shallow dish, pour the marinade over it, cover, and refrigerate for at least 8 hours (or overnight for even more flavor!).

    📅 Preparing the steak a day in advance allows the flavors to meld beautifully, making the final dish even tastier.

  4. Grill the Steak: Preheat your grill to medium heat. Grill the steak for about 15 minutes on one side and then 10 minutes on the other.

    🔥 Cooking times may vary based on the thickness of your steak and personal preference for doneness. Use a meat thermometer for perfect results: 135°F for medium-rare, 145°F for medium.

  5. Serve: Once grilled to your liking, remove the steak from the grill and let it rest for a few minutes. Cut into strips and serve warm.

    🍽️ Serve it alongside grilled vegetables, mashed potatoes, or a light salad for a beautiful presentation!

Variations

Enjoy your Aileen's Steak Continental, perfect for gatherings or a satisfying meal any night of the week! 🥳

All Revisions

ocr Here’s the text from the image: **STEAK CONTINENTAL** - 1 clove garlic, minced - 2 tsp. salt - 2-3 tbls. soy sauce - 1 tbls. catsup - 1 tbls. vegetable oil - ½ tsp. pepper - ½ tsp. oregano - 3 lbs. sirloin steak Mash garlic and salt together. Add next 5 ingredients, mixing well. Score steak on each side ¼" deep. Put in shallow dish; cover; refrigerate 8 hours. Grill over medium coals 15 minutes on one side; 10 minutes on other. Cut into strips to serve. Serves 4-6. *Aileen Welton*
llm # Aileen's Steak Continental 🍖✨ This mouthwatering Steak Continental recipe is perfect for a backyard barbecue or a cozy family dinner. With its rich flavors and tender meat, it's sure to impress your guests! The marinade infuses the steak with a delightful blend of spices that make every bite heavenly. Pair it with your favorite sides, like grilled veggies or a fresh salad, for a complete meal! 🥗🔥 ## Ingredients ### For the marinade - 1 clove of garlic, minced - 2 teaspoons of salt - 2-3 tablespoons of soy sauce - 1 tablespoon of ketchup - 1 tablespoon of vegetable oil - 1/2 teaspoon of pepper - 1/2 teaspoon of oregano ### For the steak - 3 lbs. sirloin steak ## Instructions 1. **Prepare the Marinade**: In a bowl, mash the minced garlic and salt together to form a paste. Then, add soy sauce, ketchup, vegetable oil, pepper, and oregano. Mix well until thoroughly combined. > 🧄 This step is key for maximizing the flavor! The salt will help to draw out some moisture from the garlic, enhancing its taste and making it truly aromatic. 2. **Score the Steak**: Carefully score the steak on each side, making 1/4-inch deep cuts. This will allow the marinade to penetrate better and also create a beautiful crust when grilling. 3. **Marinate the Steak**: Place the scored steak in a shallow dish, pour the marinade over it, cover, and refrigerate for at least 8 hours (or overnight for even more flavor!). > 📅 Preparing the steak a day in advance allows the flavors to meld beautifully, making the final dish even tastier. 4. **Grill the Steak**: Preheat your grill to medium heat. Grill the steak for about 15 minutes on one side and then 10 minutes on the other. > 🔥 Cooking times may vary based on the thickness of your steak and personal preference for doneness. Use a meat thermometer for perfect results: 135°F for medium-rare, 145°F for medium. 5. **Serve**: Once grilled to your liking, remove the steak from the grill and let it rest for a few minutes. Cut into strips and serve warm. > 🍽️ Serve it alongside grilled vegetables, mashed potatoes, or a light salad for a beautiful presentation! ## Variations - **Marinade Twist**: Add a splash of balsamic vinegar or your favorite hot sauce for an extra kick! 🌶️ - **Herb Infusion**: Incorporate fresh herbs like rosemary or thyme into the marinade for a fragrant aroma. - **Steak Alternatives**: This marinade works wonderfully with chicken or tofu, making it versatile for different diets! Enjoy your Aileen's Steak Continental, perfect for gatherings or a satisfying meal any night of the week! 🥳
name Aileen's Steak Continental

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