New Orleans Casserole 🍲🎷

Dive into the flavors of New Orleans with this comforting and hearty casserole! It's perfect for family gatherings or cozy nights in, combining rich flavors with simple ingredients. This dish is not only satisfying for the taste buds but also easy to prepare, making it a go-to recipe for busy weeknights. Pair it with a fresh side salad or some crusty bread to truly enjoy a well-rounded meal! 🥗🍞

Ingredients

For the casserole

• ½ stick margarine (or butter for richer flavor)
• 1 medium onion, chopped
• 1½ lbs. ground beef (seasoned with salt and pepper)
• 1 small can chopped mushrooms (drained)
• 1 small can tomato sauce
• 1 can mushroom soup
• ¾ lb. sharp cheese, grated (feel free to experiment with different cheese types!)
• 8 oz. pkg. noodles (egg noodles work great)

Instructions

1. Cook the noodles according to package directions; drain and set aside.

🍝 Pro tip: To prevent sticking, you can toss the drained noodles with a teaspoon of olive oil.

2. In a large skillet, melt margarine over medium heat. Add the chopped onion and sauté until translucent.

3. Add the seasoned ground beef to the skillet, cooking until browned.

4. Incorporate the drained mushrooms, tomato sauce, and mushroom soup into the mixture. Allow to simmer slowly for about 20 minutes, stirring occasionally.

🕒 Patience is key! This simmering step lets the flavors meld together beautifully.

5. Gently fold in the cooked noodles and half of the grated cheese until well combined.

6. Transfer the mixture to a greased 9x13 baking dish. Sprinkle the remaining cheese evenly on top.

7. Bake in a preheated oven at 350°F for 30 minutes, or until the cheese is bubbly and golden.

✨ For an extra crispy top, broil for an additional 2-3 minutes, but keep a close eye to avoid burning.

Variations

• Vegetarian: Substitute the ground beef with lentils or jackfruit for a meatless option that still packs a protein punch.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for some heat!
• Seafood Version: Swap in shrimp or crab meat in place of the beef for a delightful seafood twist that'll remind you of Cajun cuisine.
• Make-Ahead: Prepare the casserole in advance and store it in the refrigerator. You can bake it straight from the fridge when you're ready to serve—just add a few extra minutes to the baking time.

Enjoy this flavorful New Orleans Casserole with good company and let the savory aromas take you straight to the bayou! 🎊🍽️