Valpo Guild Spanish Hamburger 🍔🌶️

Get ready to serve up a crowd-pleasing favorite with this delicious Spanish hamburger recipe! Perfect for parties, picnics, or large gatherings, this hearty dish combines the savory flavors of beef with a medley of veggies and spices. It's simple to prepare and yields a big batch that fills 50 buns—ideal for feeding a hungry crowd! 🎉

Ingredients

5 lbs. ground beef
4 cups celery, finely chopped
4 cups onion, finely chopped
2 green peppers, finely chopped
2½ bottles of ketchup (14 oz size or one 35 oz bottle)
Salt, pepper, paprika, chili powder to taste
3 tablespoons sugar
2 teaspoons Accent or MSG

Instructions

In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.

🔥 To enhance the flavor, feel free to season the meat while browning with a little salt and pepper.
Add the finely chopped celery, onion, and green peppers to the pot. Stir to combine.
Pour in the ketchup and add the sugar, paprika, chili powder, and Accent (if using).
Mix well and bring to a gentle simmer. Reduce the heat to low, cover, and let it simmer for about 2 hours, stirring occasionally.

⏲️ This long cooking time helps the flavors meld together beautifully. If you're in a hurry, shorten the cook time but know that the flavor may not develop as richly.

Serving Suggestions

Serve the savory mixture on hamburger buns, creating a delightful meal!
Pair it with some crunchy coleslaw or potato chips for added texture.
Consider adding toppings such as cheese, jalapeños, or avocado to customize each serving. 🧀🥑

Tips and Variations

Add beans: For additional protein and texture, consider mixing in a can of black beans or pinto beans during the last 30 minutes of cooking.
Make it spicy: If you're a fan of heat, add diced jalapeños or a few dashes of hot sauce to the mixture while it simmers.
Leftovers: This dish reheats well and is equally delicious the next day, making for easy meal prep! Store in an airtight container in the fridge for up to 3 days.

Enjoy this flavorful dish with family and friends, and watch them come back for seconds! 🌟

All Revisions

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Here's the text from the image you provided: --- **VALPO GUILD SPANISH HAMBURGER** *(for large crowd)* - 5 lbs. hamburger - 4 cups celery, chopped finely - 4 cups onion, finely chopped - 2 green peppers, finely chopped - 2½ bottles catsup (14 oz size or one 35 oz.) - Salt, pepper, paprika, chili powder to taste - 3 tbls. sugar - 2 tsp. Accent or MSG Brown the hamburger, add vegetables and seasonings. Simmer for 2 hours, stirring occasionally on top of stove or in oven. Fills 50 buns. *Kae Handschin* ---

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# Valpo Guild Spanish Hamburger 🍔🌶️ Get ready to serve up a crowd-pleasing favorite with this delicious Spanish hamburger recipe! Perfect for parties, picnics, or large gatherings, this hearty dish combines the savory flavors of beef with a medley of veggies and spices. It's simple to prepare and yields a big batch that fills 50 buns—ideal for feeding a hungry crowd! 🎉 ## Ingredients - **5 lbs. ground beef** - **4 cups celery**, finely chopped - **4 cups onion**, finely chopped - **2 green peppers**, finely chopped - **2½ bottles of ketchup** (14 oz size or one 35 oz bottle) - **Salt, pepper, paprika, chili powder** to taste - **3 tablespoons sugar** - **2 teaspoons Accent or MSG** ## Instructions 1. In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary. > 🔥 To enhance the flavor, feel free to season the meat while browning with a little salt and pepper. 2. Add the finely chopped celery, onion, and green peppers to the pot. Stir to combine. 3. Pour in the ketchup and add the sugar, paprika, chili powder, and Accent (if using). 4. Mix well and bring to a gentle simmer. Reduce the heat to low, cover, and let it simmer for about 2 hours, stirring occasionally. > ⏲️ This long cooking time helps the flavors meld together beautifully. If you're in a hurry, shorten the cook time but know that the flavor may not develop as richly. ## Serving Suggestions - Serve the savory mixture on hamburger buns, creating a delightful meal! - Pair it with some crunchy coleslaw or potato chips for added texture. - Consider adding toppings such as cheese, jalapeños, or avocado to customize each serving. 🧀🥑 ## Tips and Variations - **Add beans**: For additional protein and texture, consider mixing in a can of black beans or pinto beans during the last 30 minutes of cooking. - **Make it spicy**: If you're a fan of heat, add diced jalapeños or a few dashes of hot sauce to the mixture while it simmers. - **Leftovers**: This dish reheats well and is equally delicious the next day, making for easy meal prep! Store in an airtight container in the fridge for up to 3 days. Enjoy this flavorful dish with family and friends, and watch them come back for seconds! 🌟

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Valpo Guild Spanish Hamburger

Gallagher Kitchen