Gallagher Kitchen

Barbara's Hearty Meatloaf 🍖🥩

Get ready to enjoy a classic dish that brings warmth and comfort to any table! This hearty meatloaf combines the rich flavors of ground pork and veal, making it a unique twist on a beloved favorite. Perfect for family dinners, this meatloaf is not only delicious but also budget-friendly and easy to prepare. Serve it with mashed potatoes and a side of green beans for a complete meal that will satisfy everyone. 🥔🌿

Ingredients

For the meatloaf

Instructions

  1. Preheat your oven to 300°F (or 325°F for a quicker cook).
  2. In a large bowl, combine the ground pork and ground veal.
  3. Add the beaten eggs, milk, cracker crumbs, salt, pepper, marjoram, and mustard. Mix well until the ingredients are thoroughly blended.

🥄 Best to mix by hand! This ensures everything is evenly distributed without overworking the meat, which can lead to a dense loaf.

  1. Shape the mixture into a loaf and place it in a greased baking dish.
  2. Bake for approximately 2 hours, or until the internal temperature reaches 160°F.
  3. Let the meatloaf rest for a few minutes before slicing and serving. Enjoy!

⏰ If you’re short on time, a meat thermometer is a handy tool to ensure it’s cooked to perfection without sacrificing moisture!

Tips and Variations

With these simple steps and tips, you're on your way to creating a flavorful meatloaf that will impress family and friends alike. Enjoy! 🍽️


All Revisions

ocr Here's the text from the image: **MEAT LOAF** - 1½ lbs. ground pork - 1½ lbs. ground veal - 3 eggs, beaten - 1½ cups milk - 1¼ cups cracker crumbs - 3 tsp. salt - Pepper - 1 tsp. marjoram - 1 tsp. prepared mustard Mix together and bake 2 hours at 300 - 325°. Serves 10. Barbara Handschin
llm # Barbara's Hearty Meatloaf 🍖🥩 Get ready to enjoy a classic dish that brings warmth and comfort to any table! This hearty meatloaf combines the rich flavors of ground pork and veal, making it a unique twist on a beloved favorite. Perfect for family dinners, this meatloaf is not only delicious but also budget-friendly and easy to prepare. Serve it with mashed potatoes and a side of green beans for a complete meal that will satisfy everyone. 🥔🌿 ## Ingredients ### For the meatloaf - 1½ lbs. ground pork - 1½ lbs. ground veal - 3 eggs, beaten - 1½ cups milk - 1¼ cups cracker crumbs (or breadcrumbs for a different texture) - 3 tsp. salt - Freshly ground pepper to taste - 1 tsp. marjoram - 1 tsp. prepared mustard (for a subtle kick) ## Instructions 1. Preheat your oven to 300°F (or 325°F for a quicker cook). 2. In a large bowl, combine the ground pork and ground veal. 3. Add the beaten eggs, milk, cracker crumbs, salt, pepper, marjoram, and mustard. Mix well until the ingredients are thoroughly blended. > 🥄 Best to mix by hand! This ensures everything is evenly distributed without overworking the meat, which can lead to a dense loaf. 4. Shape the mixture into a loaf and place it in a greased baking dish. 5. Bake for approximately 2 hours, or until the internal temperature reaches 160°F. 6. Let the meatloaf rest for a few minutes before slicing and serving. Enjoy! > ⏰ If you’re short on time, a meat thermometer is a handy tool to ensure it’s cooked to perfection without sacrificing moisture! ## Tips and Variations - **Glaze it Up**: Try topping your meatloaf with a mixture of ketchup and brown sugar before baking for a sweet and tangy glaze. - **Add Veggies**: For extra flavor and nutrition, mix in finely chopped onions, bell peppers, or carrots. - **Slow Cooker Method**: Cook this meatloaf in a slow cooker on low for 6-7 hours for a hands-off approach—just let it simmer while you go about your day! - **Leftover Magic**: Meatloaf sandwiches are a classic lunch the next day! Just slap a slice between two pieces of bread with some mayo and lettuce for a tasty treat. 🥪 With these simple steps and tips, you're on your way to creating a flavorful meatloaf that will impress family and friends alike. Enjoy! 🍽️
name Barbara's Meatloaf

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