Barbara's Special Baked Beans 🌟🍽️

Get ready for a crowd-pleasing dish that’ll steal the show at your next gathering! Barbara's Special Baked Beans are rich, hearty, and full of flavor—the perfect balance to any BBQ, picnic, or potluck. With a delightful blend of sweet and savory, they're sure to become a staple in your recipe collection!

Pro Tip:

Serve with cornbread and coleslaw for a complete meal! 🥪🥗

Ingredients

• 2 - 31 oz. cans of pork and beans
• 1 lb. dark brown sugar
• 2 medium onions, diced
• 1 green pepper, diced
• 2 heaping tablespoons mustard (yellow or Dijon for a kick!)
• 1 heaping teaspoon ginger (fresh or powdered)
• ½ of a 26 oz. bottle of ketchup

Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C) so it's ready for the beans!

2. Mix it Up: In a large bowl, combine the pork and beans, dark brown sugar, diced onions, green pepper, mustard, ginger, and ketchup. Stir until everything is well blended.

🥄 Tip: For an extra layer of flavor, sauté the onions and green pepper in a little olive oil before adding them to the mix. It will bring out their sweetness!

3. Transfer: Pour the mixture into a 9x13 casserole dish, spreading it evenly.

4. Bake: Place the dish in the oven and let it bake for 2 hours. The long baking will allow the flavors to meld beautifully.

5. Serve and Enjoy: This recipe makes about 12 servings, perfect for sharing with family and friends!

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for some heat! 🌶️
• Vegetarian Option: Substitute pork and beans with a vegetarian version or use a mix of black beans and kidney beans.
• Maple Twist: Replace half of the brown sugar with pure maple syrup for a unique flavor profile!

Storage

Leftovers? No problem! Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Just reheat in the oven before serving! ❄️

Bring Barbara's Special Baked Beans to your next meal, and watch everyone go back for seconds! 🎉