Lucky's Swiss Vegetable Medley 🥦🧀

This delightful Swiss Vegetable Medley is a creamy, cheesy dish that's perfect for any gathering or family dinner. It's packed with flavor and nutrition, making it a great side dish that's sure to please even the pickiest eaters. Plus, it’s quick to prepare and can be customized with any veggies you have on hand!

Ingredients

For the medley

• 1 bag frozen California vegetables (thawed and drained) 🥕
• 1 can cream of mushroom soup
• 1 cup Swiss cheese, shredded
• 1/3 cup sour cream
• ¾ tsp. pepper
• 1 can Durkee onions (or your favorite crispy onions)

Instructions

1. Mix the Ingredients: In a large bowl, combine the thawed vegetables, cream of mushroom soup, ½ cup of Swiss cheese, sour cream, pepper, and half of the crispy onions.

   🍽️ Feel free to add fresh herbs like thyme or parsley for a burst of flavor!

2. Prepare the Casserole: Pour the mixture into a 1-quart casserole dish and spread it evenly.

3. Bake the Medley: Cover the casserole with aluminum foil and bake at 350°F (175°C) for 30 minutes.

4. Add the Toppings: Remove the foil, sprinkle the remaining Swiss cheese and crispy onions on top, then bake uncovered for an additional 5 minutes until golden and bubbly.

   ⏰ Keep an eye on it during the last few minutes to prevent the cheese from over-browning!

5. Serve and Enjoy: Let it cool slightly before serving. This dish pairs perfectly with roasted meats or can be enjoyed on its own for a comforting vegetarian option.

Variations

• Add Protein: Mix in some cooked chicken or sausage for a heartier dish! 🍗🌭
• Spicy Kick: Add a dash of cayenne pepper or a few chopped jalapeños for heat.
• Cheesy Delight: Experiment with different cheeses like cheddar or mozzarella for varied flavors!
• Vegetable Swap: Use your favorite frozen or fresh vegetables, such as broccoli or corn, instead of California vegetables.

🎉 This easy, cheesy dish is sure to be a crowd-pleaser and can be prepped ahead of time for a stress-free meal! Enjoy!