Barbara's Ultimate Hash Brown Casserole 🥔🧀

This hearty and delicious hash brown casserole is perfect for brunch, potlucks, or a cozy family dinner. It's creamy, cheesy, and has a satisfying crunch on top, making it a favorite at every gathering. You can prepare it ahead of time and just pop it in the oven when you're ready to serve. Grab a fork and enjoy every cheesy bite! 🍽️

Ingredients

• For the casserole base

  • 1 pkg. (32 oz.) frozen hash brown potatoes
  • ½ cup onions, finely chopped
  • 2 cups grated cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 pint sour cream
  • ½ cup melted butter

• For the topping

  • 5 cups corn flakes, crushed
  • ½ cup melted butter

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a large bowl, combine the frozen hash browns, chopped onions, cheddar cheese, cream of chicken soup, sour cream, and ½ cup of melted butter. Mix well until everything is evenly coated.

   🔄 Tip: For extra flavor, try sautéing your onions in a bit of butter before adding them. This will enhance the overall taste of your casserole!

3. Pour the mixture into a lightly greased 9x13 inch baking dish, spreading it evenly.

4. In a separate bowl, crush the corn flakes and mix them with the remaining ½ cup of melted butter.

   🥄 Secret Step: Use a zip-lock bag to crush the corn flakes for less mess and more fun!

5. Sprinkle the buttery corn flake mixture over the hash brown layer.

6. Bake uncovered for about 1½ hours, or until the top is golden brown and crispy.

7. Allow to cool slightly before serving. Enjoy your creamy, cheesy creation!

   🍽️ Serving Suggestion: This casserole pairs wonderfully with scrambled eggs and fresh fruit for a well-rounded brunch.

Variations

• Vegetarian: Opt for a cream of mushroom soup and add some sautéed mushrooms or spinach for a veggie boost. 🌱
• Spicy: Add a few diced jalapeños or a dash of hot sauce to the mixture for a kick!
• Breakfast Twist: Crack a few eggs into the mix to create a breakfast casserole that's packed with protein.
• Make-Ahead: Assemble the casserole the night before and refrigerate. Just pop it in the oven straight from the fridge in the morning!

Enjoy this delightful hash brown casserole at your next gathering or as a comforting meal at home! 😋