Lynn's Push Pass Potato Casserole 🥔🧀

This comforting potato casserole is the ultimate crowd-pleaser! Packed with creamy goodness and cheesy delight, it’s perfect for potlucks, family dinners, or a cozy night in. The combination of hash browns and soups creates a deliciously creamy texture that will have everyone going back for seconds. Pair it with a fresh green salad or roasted veggies for a well-rounded meal! 🥗✨

Ingredients

• 2 lb. pkg. frozen hash brown potatoes
• 1 small onion, finely chopped
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 cup shredded cheese (Cheddar works great!)
• 1 cup sour cream

Instructions

1. Thaw Hash Browns: Begin by thawing the frozen hash browns for about 2 hours. This step is crucial for even cooking and a creamy end result.

2. Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, chopped onion, cream of celery soup, cream of chicken soup, shredded cheese, and sour cream. Stir until everything is well incorporated.

🔄 Tip: If you like a bit more flavor, consider adding garlic powder, black pepper, or even some jalapeños for a spicy kick!

3. Prepare Baking Dish: Pour the mixture into a greased oven-proof dish, spreading it out evenly.

4. Bake: Bake in a preheated oven at 350°F (175°C) for 1 hour. It’s ready when it’s bubbly around the edges and golden on top.

⏲️ Note: Keep an eye on it during the last 10 minutes of baking. If the top starts to brown too quickly, loosely cover it with aluminum foil to prevent burning.

Serving Suggestions

• Serve hot alongside your favorite protein—whether it’s roasted chicken, grilled steak, or a hearty salad!
• This casserole is even better the next day! Perfect for leftovers.

Variations

• Vegetarian: Use a vegetable-based soup instead of cream of chicken for a meatless option.
• Loaded: Add cooked bacon bits or chopped ham for an extra layer of flavor.
• Spicy: Toss in some diced green chilies or hot sauce to kick it up a notch! 🌶️
• Double the Fun: Easily double the recipe to serve a larger group—just make sure you use a bigger baking dish!

This recipe is simple enough to whip up for a weeknight dinner while being impressive enough for a gathering. Enjoy your creamy, cheesy goodness! 🥳🍴