Barbara's Buttered Corn for the Freezer 🌽❄️

This delightful buttered corn recipe is a great way to preserve the sweet taste of summer for the colder months ahead! Simple, quick, and packed with flavor, it's perfect as a side dish for any meal or a tasty addition to soups and casseroles. Plus, it's freezer-friendly, making it easy to enjoy whenever you're craving that fresh corn goodness!

Ingredients

• 8 cups sweet corn, cut from the cob (raw)
• 2 tsp salt
• ⅓ to ½ cup butter (adjust based on your taste)
• 1 tsp sugar
• 1 cup water

Instructions

1. Mix It Up: In a large electric frypan or electric cooker set to 350-375°F (medium-high heat), combine all the ingredients: sweet corn, salt, butter, sugar, and water.

2. Cook It Right: Cook for about 3 minutes, stirring constantly to ensure even cooking.

🔄 Keep stirring! This not only helps the corn cook evenly but also prevents it from sticking to the bottom of the pan.

3. Cool Down: Once cooked, spread the corn mixture onto a cookie sheet or flat pan to cool completely.

4. Pack and Freeze: After cooling, package the corn in airtight freezer bags or containers, removing as much air as possible before sealing. Freeze them for future use!

🌟 Pro Tip: Consider dividing the corn into meal-sized portions before freezing so that you can thaw only what you need.

Serving Suggestions

• Serve it as a side dish with grilled meats, or stir it into soups for added sweetness and texture.
• Mix it with some fresh herbs, like parsley or cilantro, for a flavorful twist!

Variations

• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy version!
• Herbed Butter: Try using garlic butter or adding herbs like thyme or rosemary for a gourmet touch.
• Sweet Corn Salad: Thaw and mix with diced tomatoes, avocado, and a dash of lime juice for a refreshing summer salad.

Enjoy the taste of summer all year round with this easy and versatile buttered corn recipe! 🌽✨