Judy's Comforting Squash Casserole 🥒🧀
This delightful Squash Casserole is a family favorite that brings warmth and comfort to any table. Perfect for gatherings or a cozy dinner at home, this dish features a creamy texture complemented by the rich flavor of cheddar cheese. It’s not just delicious; it’s also a fantastic way to incorporate veggies into your meal without anyone noticing! Pair it with a simple salad or some crusty bread for a complete meal. 🍞🥗
Ingredients
For the casserole
- 3 lbs cooked squash (yellow squash or zucchini works well!)
- 1 can cream of mushroom soup (or cream of celery for a lighter option)
- 2 cups bread or cracker crumbs (try panko for extra crunch!)
- ½ lb cheddar cheese, grated (sharp cheddar adds wonderful flavor)
- 2 medium onions, chopped
- A few dashes of Tabasco sauce (for a hint of heat)
- 2 tablespoons butter or margarine (for added richness)
- Salt & pepper to taste
Instructions
-
Prepare the Squash: Begin by cooking the squash until tender. You can steam, boil, or roast it to bring out its natural sweetness.
-
Combine the Ingredients: In a large mixing bowl, combine the cooked squash, cream of mushroom soup, chopped onions, half of the cheese, a dash of Tabasco, and season with salt and pepper.
🥄 Tip: You can sauté the onions in butter beforehand for a sweeter flavor!
-
Layer the Casserole: Transfer the mixture into a greased casserole dish. Sprinkle the remaining cheese and top with the bread or cracker crumbs. Drizzle a little melted butter over the crumbs for added crispiness.
-
Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the top is golden brown and bubbly.
🔥 Keep an eye on it towards the end to prevent burning!
Variations
- Vegetarian Delight: Use vegetable soup instead of cream of mushroom to keep it vegetarian-friendly.
- Spicy Kick: Add sliced jalapeños or more Tabasco sauce for an extra spicy version! 🌶️
- Herbed Twist: Mix in some fresh herbs like thyme or sage to elevate the flavor profile.
- Quinoa Boost: Add a cup of cooked quinoa to the mixture for a protein-packed enhancement!
Serving Suggestion
This casserole is perfect as a standalone dish or as a side with roasted chicken or grilled fish. It also reheats wonderfully, making it a great option for meal prep!
Enjoy the warmth and satisfaction of Judy's Squash Casserole—your family will be asking for seconds! 🤗🥘
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Sure! Here's the text from the image: **SQUASH CASSEROLE** - 3 lbs. cooked squash - 1 can cream of mushroom soup - 2 cups bread or cracker crumbs - ½ lb. cheddar cheese, grated - 2 medium onions, chopped - Tabasco sauce - Butter/margarine - Salt & pepper Combine in casserole dish and top with bread crumbs. Bake at 350° about 30 minutes (until brown). **Judy Johnson** 85llm
# Judy's Comforting Squash Casserole 🥒🧀 This delightful Squash Casserole is a family favorite that brings warmth and comfort to any table. Perfect for gatherings or a cozy dinner at home, this dish features a creamy texture complemented by the rich flavor of cheddar cheese. It’s not just delicious; it’s also a fantastic way to incorporate veggies into your meal without anyone noticing! Pair it with a simple salad or some crusty bread for a complete meal. 🍞🥗 ## Ingredients ### For the casserole - 3 lbs cooked squash (yellow squash or zucchini works well!) - 1 can cream of mushroom soup (or cream of celery for a lighter option) - 2 cups bread or cracker crumbs (try panko for extra crunch!) - ½ lb cheddar cheese, grated (sharp cheddar adds wonderful flavor) - 2 medium onions, chopped - A few dashes of Tabasco sauce (for a hint of heat) - 2 tablespoons butter or margarine (for added richness) - Salt & pepper to taste ## Instructions 1. **Prepare the Squash**: Begin by cooking the squash until tender. You can steam, boil, or roast it to bring out its natural sweetness. 2. **Combine the Ingredients**: In a large mixing bowl, combine the cooked squash, cream of mushroom soup, chopped onions, half of the cheese, a dash of Tabasco, and season with salt and pepper. > 🥄 **Tip:** You can sauté the onions in butter beforehand for a sweeter flavor! 3. **Layer the Casserole**: Transfer the mixture into a greased casserole dish. Sprinkle the remaining cheese and top with the bread or cracker crumbs. Drizzle a little melted butter over the crumbs for added crispiness. 4. **Bake**: Place the dish in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the top is golden brown and bubbly. > 🔥 Keep an eye on it towards the end to prevent burning! ## Variations - **Vegetarian Delight**: Use vegetable soup instead of cream of mushroom to keep it vegetarian-friendly. - **Spicy Kick**: Add sliced jalapeños or more Tabasco sauce for an extra spicy version! 🌶️ - **Herbed Twist**: Mix in some fresh herbs like thyme or sage to elevate the flavor profile. - **Quinoa Boost**: Add a cup of cooked quinoa to the mixture for a protein-packed enhancement! ## Serving Suggestion This casserole is perfect as a standalone dish or as a side with roasted chicken or grilled fish. It also reheats wonderfully, making it a great option for meal prep! Enjoy the warmth and satisfaction of Judy's Squash Casserole—your family will be asking for seconds! 🤗🥘name
Judy's Squash CasseroleImages
Tags
- church-cookbook