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Kae's Delightful Zucchini Pie 🥒🥧

This Zucchini Pie is a savory treat that's perfect for brunch, dinner, or even as a snack! Packed with fresh zucchini and a mix of cheeses, it’s both delicious and easy to make. Whether you're looking for a way to use up garden zucchini or just want a hearty pie, this recipe will satisfy your cravings. Pair it with a light salad or serve it warm for a cozy meal! 🥗✨

Ingredients

For the filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch pie plate to prevent sticking.
  3. In a large bowl, combine the zucchini, onion, both cheeses, salad oil, biscuit mix, beaten eggs, parsley, salt, and pepper. Mix thoroughly until everything is well-coated with the batter.

🥄 A tip for a fluffier pie: Let the shredded zucchini sit for about 10 minutes to release some moisture. Pat it dry with a paper towel before mixing to avoid a soggy pie!

  1. Pour the mixture into the greased pie plate and spread it evenly.
  2. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  3. Allow to cool slightly before slicing.

🌿 Consider garnishing with some fresh parsley or a sprinkle of extra cheese for a beautiful presentation!

Serving Suggestions

Variations

Enjoy your flavorful slice of Kae's Zucchini Pie! 🍽️💚

All Revisions

ocr Here’s the text from the image: **ZUCCHINI PIE** - 3 cups shredded or sliced zucchini - 1 lg. onion, chopped - ½ cup grated Parmesan cheese - ½ cup grated cheddar cheese - ½ cup salad oil - 1 cup biscuit mix - 4 eggs, beaten - 3 tbls. minced parsley - 1 tsp. salt - ½ tsp. pepper **Instructions:** Grease 9" pie plate. Mix all ingredients together in large bowl until coated with batter. Pour into greased plate and bake until golden brown at 350°F for 35-40 minutes. Serves 6. *Kae Handschin*
llm # Kae's Delightful Zucchini Pie 🥒🥧 This Zucchini Pie is a savory treat that's perfect for brunch, dinner, or even as a snack! Packed with fresh zucchini and a mix of cheeses, it’s both delicious and easy to make. Whether you're looking for a way to use up garden zucchini or just want a hearty pie, this recipe will satisfy your cravings. Pair it with a light salad or serve it warm for a cozy meal! 🥗✨ ## Ingredients ### For the filling - 3 cups shredded or sliced zucchini - 1 large onion, chopped - ½ cup grated Parmesan cheese - ½ cup grated cheddar cheese - ½ cup salad oil - 1 cup biscuit mix - 4 eggs, beaten - 3 tablespoons minced parsley - 1 teaspoon salt - ½ teaspoon pepper ## Instructions 1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch pie plate to prevent sticking. 3. In a large bowl, combine the zucchini, onion, both cheeses, salad oil, biscuit mix, beaten eggs, parsley, salt, and pepper. Mix thoroughly until everything is well-coated with the batter. > 🥄 A tip for a fluffier pie: Let the shredded zucchini sit for about 10 minutes to release some moisture. Pat it dry with a paper towel before mixing to avoid a soggy pie! 4. Pour the mixture into the greased pie plate and spread it evenly. 5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 6. Allow to cool slightly before slicing. > 🌿 Consider garnishing with some fresh parsley or a sprinkle of extra cheese for a beautiful presentation! ## Serving Suggestions - Serve warm or at room temperature. - A dollop of sour cream or Greek yogurt on top enhances the flavors beautifully! ## Variations - **Add Protein**: Mix in some cooked crumbled sausage or bacon for an extra savory kick! 🥓 - **Gluten-free**: Substitute the biscuit mix with a gluten-free alternative for a lighter option. - **Spice it up**: Toss in some red pepper flakes or hot sauce for a bit of heat! 🌶️ - **Herb lovers**: Experiment with different fresh herbs like dill or thyme for a unique flavor twist. Enjoy your flavorful slice of Kae's Zucchini Pie! 🍽️💚
name Kae's Zucchini Pie

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