Judy's Flavorful Tater Wedges 🥔✨

These crispy, cheesy tater wedges are a mouthwatering side dish that pairs beautifully with almost any meal! Crispy on the outside and tender on the inside, they make for perfect comfort food. Customize them with your favorite seasonings or enjoy them as is for a delightful treat!

Ingredients

For the Tater Wedges

6 medium-sized potatoes
1 stick (1/2 cup) margarine, melted
½ cup all-purpose flour
½ cup grated Parmesan cheese
1 tsp. salt
1 tsp. black pepper
½ tsp. chili powder (for a little kick! 🌶️)
½ tsp. onion salt
½ tsp. garlic salt

Instructions

Prep the Potatoes: Wash the potatoes thoroughly and cut them into quarters.
Soak Them: Place the quartered potatoes in a bowl of cold water for about 10 minutes. This helps remove excess starch and makes them crispier!

💧 Soaking time can be adjusted. For extra crispy wedges, soak them for longer—up to an hour, if you have time!

Melt the Margarine: Preheat your oven to 375°F (190°C) and melt the margarine in a 9x13 baking pan.
Create the Coating: In a separate bowl, mix the flour, grated Parmesan cheese, salt, pepper, chili powder, onion salt, and garlic salt until well combined.
Coat the Potatoes: Drain the potatoes, then place them in a shaker bag. Add the flour mixture and shake until the potatoes are evenly coated.
Bake the Wedges: Arrange the coated potato wedges in the melted margarine in the baking pan. Bake for 40 minutes, or until golden brown and cooked through.

⏰ For even better results, flip the wedges halfway through baking to ensure they get crispy all around!

Serving Suggestions

Serve these crispy tater wedges alongside your favorite dipping sauces, like ranch dressing, ketchup, or a spicy aioli. They also make a great accompaniment to grilled meats or roasted vegetables! 🥗🥩

Variations

Loaded Tater Wedges: Top the wedges with shredded cheese, crispy bacon bits, and green onions for a decadent treat! 🧀🥓
Spicy Buffalo Wedges: Toss the baked wedges in your favorite buffalo sauce for a spicy twist! 🥵
Herbed Delight: Add dried herbs like oregano or rosemary to the flour mixture for an aromatic flavor boost! 🌿

Storage Tips

Leftover tater wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to retain their crispy deliciousness! 🍽️

Enjoy these tasty tater wedges that everyone will love! 🥳

All Revisions

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Here is the text from the image: **TATER WEDGES** - 6 potatoes - 1 stick margarine - ½ cup flour - ½ cup Parmesan cheese - 1 tsp. salt - 1 tsp. pepper - ½ tsp. chili powder - ½ tsp. onion salt - ½ tsp. garlic salt Wash and quarter potatoes. Place in cold water. Melt margarine in 9x13 pan. Mix flour, cheese, salt, pepper, chili powder, onion salt, and garlic salt. Put potatoes and mixture in shaker bag and coat potatoes. Place in pan and bake at 375°F for 40 minutes or until done. Judy Johnson

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# Judy's Flavorful Tater Wedges 🥔✨ These crispy, cheesy tater wedges are a mouthwatering side dish that pairs beautifully with almost any meal! Crispy on the outside and tender on the inside, they make for perfect comfort food. Customize them with your favorite seasonings or enjoy them as is for a delightful treat! ## Ingredients ### For the Tater Wedges - 6 medium-sized potatoes - 1 stick (1/2 cup) margarine, melted - ½ cup all-purpose flour - ½ cup grated Parmesan cheese - 1 tsp. salt - 1 tsp. black pepper - ½ tsp. chili powder (for a little kick! 🌶️) - ½ tsp. onion salt - ½ tsp. garlic salt ## Instructions 1. **Prep the Potatoes**: Wash the potatoes thoroughly and cut them into quarters. 2. **Soak Them**: Place the quartered potatoes in a bowl of cold water for about 10 minutes. This helps remove excess starch and makes them crispier! > 💧 Soaking time can be adjusted. For extra crispy wedges, soak them for longer—up to an hour, if you have time! 3. **Melt the Margarine**: Preheat your oven to 375°F (190°C) and melt the margarine in a 9x13 baking pan. 4. **Create the Coating**: In a separate bowl, mix the flour, grated Parmesan cheese, salt, pepper, chili powder, onion salt, and garlic salt until well combined. 5. **Coat the Potatoes**: Drain the potatoes, then place them in a shaker bag. Add the flour mixture and shake until the potatoes are evenly coated. 6. **Bake the Wedges**: Arrange the coated potato wedges in the melted margarine in the baking pan. Bake for 40 minutes, or until golden brown and cooked through. > ⏰ For even better results, flip the wedges halfway through baking to ensure they get crispy all around! ## Serving Suggestions Serve these crispy tater wedges alongside your favorite dipping sauces, like ranch dressing, ketchup, or a spicy aioli. They also make a great accompaniment to grilled meats or roasted vegetables! 🥗🥩 ## Variations - **Loaded Tater Wedges**: Top the wedges with shredded cheese, crispy bacon bits, and green onions for a decadent treat! 🧀🥓 - **Spicy Buffalo Wedges**: Toss the baked wedges in your favorite buffalo sauce for a spicy twist! 🥵 - **Herbed Delight**: Add dried herbs like oregano or rosemary to the flour mixture for an aromatic flavor boost! 🌿 ## Storage Tips Leftover tater wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to retain their crispy deliciousness! 🍽️ Enjoy these tasty tater wedges that everyone will love! 🥳

name

Judy's Tater Wedges

Gallagher Kitchen