Gallagher Kitchen

Judy's Delightful Asparagus Casserole 🌱🥘

This delightful asparagus casserole is not only quick and easy to prepare, but it also bursts with flavor and comfort, making it a fantastic side dish for any meal. Perfect for those family gatherings or a cozy dinner at home, this dish combines the freshness of asparagus with savory cream of mushroom soup, topped with a crispy layer of French fried onion rings. Your taste buds will thank you!

Ingredients

For the casserole

Instructions

  1. Layer It Up: In a baking dish, arrange the chopped asparagus and baby lima beans in alternating layers to create a beautiful presentation.

🍽️ Tip: For an added depth of flavor, try seasoning each layer with a sprinkle of garlic powder or your favorite herbs!

  1. Add the Sauce: Pour the cream of mushroom soup evenly over the layers, ensuring everything is nicely covered.

  2. Crispy Top: Scatter the French fried onion rings generously on top of the soup layer for that delightful crunch.

  3. Bake: Cover the dish and bake in a preheated oven at 350°F (175°C) for about 30 minutes, until it's heated through and bubbling.

⏰ Pro Tip: Uncover for the last 10 minutes of baking to allow the onion rings to crisp up beautifully!

Variations

Serving Suggestions

This casserole pairs beautifully with grilled chicken, roasted pork, or as part of a vegetarian feast. Serve hot, and watch it disappear! Enjoy your culinary creation! 🍽️✨

All Revisions

ocr Here’s the text from the image: **ASPARAGUS CASSEROLE** - 1 can chopped asparagus, drained - 1 can baby green lima beans, drained - 1 can cream of mushroom soup - 1 can French fried onion rings Place in baking dish asparagus and lima beans alternately in layers. Cover with mushroom soup. Place onions rings on top. Cover; bake at 350° for 30 minutes. **Judy Johnson** **ST. PAUL RICE**
llm # Judy's Delightful Asparagus Casserole 🌱🥘 This delightful asparagus casserole is not only quick and easy to prepare, but it also bursts with flavor and comfort, making it a fantastic side dish for any meal. Perfect for those family gatherings or a cozy dinner at home, this dish combines the freshness of asparagus with savory cream of mushroom soup, topped with a crispy layer of French fried onion rings. Your taste buds will thank you! ## Ingredients ### For the casserole - 1 can chopped asparagus, drained (about 15 oz) - 1 can baby green lima beans, drained (about 15 oz) - 1 can cream of mushroom soup (about 10.5 oz) - 1 can French fried onion rings (about 6 oz) ## Instructions 1. **Layer It Up**: In a baking dish, arrange the chopped asparagus and baby lima beans in alternating layers to create a beautiful presentation. > 🍽️ **Tip**: For an added depth of flavor, try seasoning each layer with a sprinkle of garlic powder or your favorite herbs! 2. **Add the Sauce**: Pour the cream of mushroom soup evenly over the layers, ensuring everything is nicely covered. 3. **Crispy Top**: Scatter the French fried onion rings generously on top of the soup layer for that delightful crunch. 4. **Bake**: Cover the dish and bake in a preheated oven at 350°F (175°C) for about 30 minutes, until it's heated through and bubbling. > ⏰ **Pro Tip**: Uncover for the last 10 minutes of baking to allow the onion rings to crisp up beautifully! ## Variations - **Cheesy Twist**: Add a cup of shredded cheddar cheese between the layers for a gooey, cheesy addition! 🧀 - **Herbed Delight**: Incorporate fresh herbs like dill or parsley for an aromatic enhancement. Just sprinkle them over the layers before adding the soup. - **Make it Vegetarian**: Substitute the cream of mushroom soup with a homemade creamy sauce (blend soaked cashews with vegetable broth and spices) for a vegan-friendly version! 🌱 ## Serving Suggestions This casserole pairs beautifully with grilled chicken, roasted pork, or as part of a vegetarian feast. Serve hot, and watch it disappear! Enjoy your culinary creation! 🍽️✨
name Judy's Asparagus Casserole

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